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Annual Coyote Country Cookoff

June 6

Lake Tahoe Community College

This Steak Cookoff Association sanctioned event follows the inaugural 2025 competition held last year. It features intense steak cooking competitions, serving as a major gathering for grilling enthusiasts in the...

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Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond.

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