Winter is the perfect time to explore new recipes. In this hands-on class, learn new recipes and techniques featuring vegan and vegetarian recipes.

Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty...

Step into the world of Stanley Tucci’s celebrated journey through Italy with this immersive cooking class. Inspired by the dishes, traditions, and stories featured in Tucci’s Italy, we’ll explore the country’s rich culinary heritage region by region.

Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.