If seafood is your “thing”, you won’t want to miss this class. Learn about the best seafood to use and all about a variety of fabulous broths and how to incorporate wine into your sauces and pan roasts.

Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

Make = JUNIPER GIN making class- take a bottle home with you! Sip = Gin & Tonic Cocktails with many different garnishes = YUM! Tasty Treat = Charcuterie Boards & Roasted Nuts & Fresh Berries