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edible Reno-Tahoe
12 events found.

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  • May 2026

  • Tue 19

    Knife Skills Workshop

    May 19 @ 6:00 pm - 8:00 pm Knife Skills Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Knife skills are the foundation of good results in the kitchen. This class will give you in-depth practice at the fundamental knife skills to take you to the next level...

    $75
  • Thu 21

    Ramen & Asian Dumpling Workshop

    May 21 @ 6:00 pm - 8:00 pm Ramen & Asian Dumpling Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage....

    $125
  • Fri 22

    Growing Food & Connections in the Soulful Seeds Garden Class

    May 22 @ 12:00 pm - 1:30 pm Growing Food & Connections in the Soulful Seeds Garden Class
    Soulful Seeds Community Garden Glendale & 21st St., Reno, United States

    This program will immerse you in the day-to-day of urban gardening in Nevada. You’ll spend time with Soulful Seeds, a non-profit organization growing free, fresh food for our neighbors, and...

  • Fri 22

    Happy Hour Small Plates Class

    May 22 @ 5:00 pm - 7:00 pm
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States
  • Sat 23

    Express Yourself – Bonbon Making Experience

    May 23 @ 4:00 pm - 6:30 pm Express Yourself – Bonbon Making Experience
    Tandem Chocolates 7111 S Virginia St., #A15, Reno, United States

    A one-of-a-kind workshop to create your signature bonbon style

  • Thu 28

    Flavor Association

    May 28 @ 10:00 am - 11:00 am
    Wood Fire Roasted Coffee Company 30 Ohm Pl., #2, Reno, United States

    It is always fun to stretch the boundaries when tasting coffee. It is such a personal experience. We like to find new ways to view the coffee drinking experience. This...

  • Thu 28

    Pho and Asian Spring Rolls Class

    May 28 @ 6:00 pm - 8:00 pm Pho and Asian Spring Rolls Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Considered by many to be the national dish of Vietnam, Pho is a dish comprised of flavorful broths with herbs, spices, and different proteins of your liking. Pho can vary...

  • Fri 29

    Growing Food & Connections in the Soulful Seeds Garden Class

    May 29 @ 12:00 pm - 1:30 pm Growing Food & Connections in the Soulful Seeds Garden Class
    Soulful Seeds Community Garden Glendale & 21st St., Reno, United States

    This program will immerse you in the day-to-day of urban gardening in Nevada. You’ll spend time with Soulful Seeds, a non-profit organization growing free, fresh food for our neighbors, and...

  • Fri 29

    Tucci’s Italy Class

    May 29 @ 6:00 pm - 8:30 pm Tucci’s Italy Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Step into the world of Stanley Tucci’s celebrated journey through Italy with this immersive cooking class. Inspired by the dishes, traditions, and stories featured in Tucci’s Italy, we’ll explore the...

  • June 2026

  • Fri 5

    Growing Food & Connections in the Soulful Seeds Garden Class

    June 5 @ 12:00 pm - 1:30 pm Growing Food & Connections in the Soulful Seeds Garden Class
    Soulful Seeds Community Garden Glendale & 21st St., Reno, United States

    This program will immerse you in the day-to-day of urban gardening in Nevada. You’ll spend time with Soulful Seeds, a non-profit organization growing free, fresh food for our neighbors, and...

  • Sat 13

    Intro to Jams and Jellies Class

    June 13 @ 11:00 am - 12:00 pm
    Rail City Garden Center 1720 Brierley Way, Sparks, United States

    Doreen Spires is back with her canning expertise to teach you how to can jams and jellies with fruit from your garden. She has all the tips and tricks to...

  • September 2026

  • Sat 19

    Pickles 101 Class

    September 19 @ 11:00 am - 12:00 pm Pickles 101 Class
    Rail City Garden Center 1720 Brierley Way, Sparks, United States

    Learn how to use cucumbers from your garden to make pickles!

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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