Week of Events
Monday, March 9, 2026
No events on this day.
Tuesday, March 10, 2026
No events on this day.
Wednesday, March 11, 2026
No events on this day.
Thursday, March 12, 2026
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March 12, 2026 -Cooking for One or Two Class
Cooking for One or Two Class
What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don't want to be tempted by three dozen sitting on the counter all week? Nothing To It!'s philosophy: buy what...
Friday, March 13, 2026
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March 13, 2026 -Taste of Greece Class
Taste of Greece Class
Stretching from the shores of Turkey to the Ionian Sea west of Italy, the Greek islands have been the crossroads of the Mediterranean since ancient times. This is why the foods of Greece are so fascinating and delicious. This class is for anyone that has ever dreamed of creating simple, but never basic, Greek foods...
Saturday, March 14, 2026
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March 14, 2026 -Dead Plant Society: Preserving the Harvest – Kimchi & Sauerkraut
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March 14, 2026 -Artisan Bread Workshop
Dead Plant Society: Preserving the Harvest – Kimchi & Sauerkraut
In this class, bacteria, yeast and microbes are GOLD! In fact, they are what makes these classic condiments taste delicious and help nourish our bellies. In this workshop, we'll learn the craft of fermentation as we slice, grate and smoosh our way to tasty kimchi and sauerkraut using farm fresh vegetables. Each participant will go...
Artisan Bread Workshop
Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.
Sunday, March 15, 2026
No events on this day.