Week of Events
Monday, January 26, 2026
No events on this day.
Tuesday, January 27, 2026
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January 27, 2026 -Sugar Cookie Class
Sugar Cookie Class
This is an adult class for the sugar cookie beginner! We will show you how to outline, flood, and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing, how to...
Wednesday, January 28, 2026
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January 28, 2026 -Winter Vegetarian & Vegan Workshop
Winter Vegetarian & Vegan Workshop
Winter is the perfect time to explore new recipes. In this hands-on class, learn new recipes and techniques featuring vegan and vegetarian recipes.
Thursday, January 29, 2026
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January 29, 2026 -Sugar Cookie Class
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January 29, 2026 -Taste of Thailand Class
Sugar Cookie Class
This is an adult class for the sugar cookie beginner! We will show you how to outline, flood, and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing, how to...
Taste of Thailand Class
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty...
Friday, January 30, 2026
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January 30, 2026 -Tucci’s Italy Class
Tucci’s Italy Class
Step into the world of Stanley Tucci’s celebrated journey through Italy with this immersive cooking class. Inspired by the dishes, traditions, and stories featured in Tucci’s Italy, we’ll explore the country’s rich culinary heritage region by region.
Saturday, January 31, 2026
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January 31, 2026 -Sauce Workshop
Sauce Workshop
Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.
Sunday, February 1, 2026
No events on this day.