Week of Events
Monday, May 19, 2025
No events on this day.
Tuesday, May 20, 2025
No events on this day.
Wednesday, May 21, 2025
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May 21, 2025 -Pho and Asian Spring Rolls Class
Pho and Asian Spring Rolls Class
Considered by many to be the national dish of Vietnam, Pho is a dish comprised of flavorful broths with herbs, spices, and different proteins of your liking. Pho can vary based upon the preferences and distinctions of the many regions of Vietnam. Join us as we explore Pho and its sister cuisine, the Spring Roll,...
Thursday, May 22, 2025
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May 22, 2025 -Taste of Thailand Class
Taste of Thailand Class
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty...
Friday, May 23, 2025
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May 23, 2025 -Blood Orange Marmalade Making Workshop with Merrilee Olson
Blood Orange Marmalade Making Workshop with Merrilee Olson
Join chef and food preservationist Merrilee Olson, founder of Preserve Farm Kitchens, at Gold Ridge Organic Farms for a hands-on workshop celebrating the vibrant flavors of blood oranges. With years of experience transforming farm-fresh ingredients into culinary treasures, Merrilee will guide you through the process of creating delicious marmalade from scratch. In this immersive 2-and-a-half-hour...
Saturday, May 24, 2025
No events on this day.
Sunday, May 25, 2025
No events on this day.