• Sugar Cookie Class

    Sugar Cookie Class

    Mix Bakeshop 1117 California Ave., Reno, United States

    This is an adult class for the sugar cookie beginner! We will show you how to outline, flood, and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing, how to...

  • Winter Vegetarian & Vegan Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Winter is the perfect time to explore new recipes. In this hands-on class, learn new recipes and techniques featuring vegan and vegetarian recipes.

  • Sugar Cookie Class

    Sugar Cookie Class

    Mix Bakeshop 1117 California Ave., Reno, United States

    This is an adult class for the sugar cookie beginner! We will show you how to outline, flood, and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing, how to...

  • Beekeeping 101

    Beekeeping 101

    Rail City Garden Center 1720 Brierley Way, Sparks, United States

    In this class, you will learn the benefits of bee keeping: bee/animal husbandry, what you need to get started in beekeeping, hive boxes, safety equipment, where to get bees, where to place your hive, how to keep your bees and hives healthy and when to harvest the delicious honey.

  • Taste of Thailand Class

    Taste of Thailand Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty...

  • Tucci’s Italy Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Step into the world of Stanley Tucci’s celebrated journey through Italy with this immersive cooking class. Inspired by the dishes, traditions, and stories featured in Tucci’s Italy, we’ll explore the country’s rich culinary heritage region by region.

  • Sauce Workshop

    Sauce Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.

  • Sugar Cookie Class

    Sugar Cookie Class

    Mix Bakeshop 1117 California Ave., Reno, United States

    This is an adult class for the sugar cookie beginner! We will show you how to outline, flood, and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing, how to...

  • Taste of Tuscany Class

    Taste of Tuscany Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

  • Sugar Cookie Class

    Sugar Cookie Class

    Mix Bakeshop 1117 California Ave., Reno, United States

    This is an adult class for the sugar cookie beginner! We will show you how to outline, flood, and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing, how to...

  • Sauerkraut 101

    Rail City Garden Center 1720 Brierley Way, Sparks, United States

    Presented by Doreen Spires. Learn how to take cabbage and turn it into the pickled delight known as sauerkraut! This is a hands-on class, so you will be making it and taking it home. Attendees are required to bring the following: