Urban Roots presents The Big Red Kitchen: Homemade Ravioli

Learn how to create your own mushroom ravioli in a sage butter sauce from scratch. Farmer Stephen will kick things off and guide the process for anyone who’s ever wanted to begin their transformation into Italian Nonna, in the nonprofit’s teaching kitchen, where the temperature will remain cozy and the experience will include paired wines (or mocktails, for those not imbibing).

No experience is necessary. Each participant will take home their own pasta dough to recreate the dish at home. Kindly let me know if you’d like to connect with the team to preview the opportunity, or join us for a behind-the-scenes look at the class.