Taste of Burgundy Class

Some of the most iconic French flavors & ingredients come from the Burgundy region – Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one of the 22 regions of France and has a rich culinary tradition of rustic cooking that uses few ingredients that rely on great techniques. Join Nothing To It! as we discover the flavors of this diverse region that has a flavor for every palate.