Sausage Making Workshop
March 7 @ 9:30 am - 11:30 am
Be an architect of flavor and construct your own fresh, homemade sausage.in this workshop. Say goodbye to the grocery store’s limited choices, and lean how to influence flavor and texture in a variety of sausages. This class will teach you the art of sausage making and help you discover that sausage is one of thew most versatile ingredients in your refrigerator.