One of GSR’s most anticipated events is back. Pigs & Pinot features succulent pork dishes expertly paired with some of the finest Pinot wines from Napa and Sonoma County. Hosted by Charlie Palmer and curated by the staff at Charlie Palmer Steak Reno, Pigs & Pinot is an unmissable dining event. Indulge in five delectable pork dishes including a pork belly chicharron and lacón cubanos alongside wines like a 2016 Charlie Clay from Russian River Valley, Calif. End the night with an array of sweet treats like chocolate dipped candied bacon.Pigs & Pinot will be held on Saturday, June 10 from 7 to 8:30 p.m. To purchase tickets or view the menu, visit the Eventbrite page. Tickets start at $185 and are all-inclusive. Guests will receive a commemorative gift with dinner. All guests must be 21 or older.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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