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Pho and Asian Spring Rolls Class
May 21 @ 6:00 pm - 8:00 pm
Considered by many to be the national dish of Vietnam, Pho is a dish comprised of flavorful broths with herbs, spices, and different proteins of your liking. Pho can vary based upon the preferences and distinctions of the many regions of Vietnam. Join us as we explore Pho and its sister cuisine, the Spring Roll, and learn how to work with rice paper.