Krissie Vineyards – Tapas Tuesdays
April 14 @ 3:00 pm - 7:00 pm
Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad and Papas Bravas.