Herbs, Spices, Oils & Vinegars Class

Today’s spice shelves are teeming with flavors from all over the globe, leaving most of us wondering, “What can I cook with this?” Learn how to use those hard-to-pronounce and “what-do-I-do-with-it?” herbs and spices. Discover the secrets of new spice blends from around the globe and new flavors combinations that turn ordinary dishes into something extraordinary.