Feast of 7 Fishes
December 19 @ 4:30 pm - 8:30 pm
Join Madein on December 19th and 20th for the beloved Giordano family celebration. Rooted in Catholic tradition, the “Vigilia di Natale” is an abundant, meatless dinner meant to be shared with loved ones as we anticipate Christmas Day.
Chef Shawn grew up gathering around the table for this classic Italian-American celebration, and now he’s thrilled to share it at Madein with you!
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Amuse Bouche
from our family to yours
Baked Clam Oreganata
razor and cherry stone clams, garlic butter infused herbed breadcrumb
Insalata di Mare
mussels, shrimp, clams, scallops, octopus, castelvetrano olives, fennel, basil oil, lemon
Fritto Misto
calamari, shrimp, bass, zucchini, lemon saffron aioli
Lobster Risotto
miso, uni, ikura, chive oil
Roasted Branzino
escargot, salted cod potato puree, smoked eggplant caponata, arugula basil sauce
Dessert
limoncello cheesecake or chocolate olive oil cake
optional wine pairing +$45 per person