Make your Mardi Gras or any dinner memorable with a savory, authentic etouffee. This legendary dish brings together the hallmarks of Louisiana cuisine including seafood, a flour-and-oil roux, the holy trinity of onion, celery and green pepper, traditional Cajun seasoning and hot sauce. Your exploration of aromatics and spices will add depth to a variety of dishes. Sample, then take home your Southern-style creation. $20 materials fee