Make your Mardi Gras or any dinner memorable with a savory, authentic etouffee. This legendary dish brings together the hallmarks of Louisiana cuisine including seafood, a flour-and-oil roux, the holy trinity of onion, celery and green pepper, traditional Cajun seasoning and hot sauce. Your exploration of aromatics and spices will add depth to a variety of dishes. Sample, then take home your Southern-style creation. $20 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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