Cooking for One or Two Class

What do you do when you want to make something nice for dinner, but don’t want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don’t want to be tempted by three dozen sitting on the counter all week? Nothing To It!’s philosophy: buy what you need and use what you buy. You’ll learn the secrets of big flavors in smaller pots–and how to have a blast together in the kitchen, the perfect finale for any day.