Loading Events

« All Events

  • This event has passed.

Chile Relleno Workshop

May 7, 2022 @ 9:30 am

Chile Relleno: Learn how to make this culinary cult classic that originated in Puebla, Mexico. It is the perfect combination of roasted chiles stuffed with cheese and a variety of other ingredients, battered with a light egg mixture and fried to perfection. We would argue they are the quintessential Mexican comfort food. Learn the techniques and delicious flavor combinations to make this dish at home for your friends and family.

Details

Date:
May 7, 2022
Time:
9:30 am
Website:
http://nothingtoit.com/index.asp?page=classes&action=detail&record=4743

Venue

Nothing To It!
225 Crummer Lane
Reno, NV 89502 United States
+ Google Map
Phone
775-826-2628
View Venue Website

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.