Celebrate Caribbean Style
When most Latinos see a lechรณn, or suckling pig, it can only mean one thing: Itโs the holiday season and time to gather in large numbers with family and friends.
When most Latinos see a lechรณn, or suckling pig, it can only mean one thing: Itโs the holiday season and time to gather in large numbers with family and friends.
โTis the season for holiday cheer and gatherings galore! This year, perhaps a few updated takes on those age-old traditions are due.
Some holidays are so intimately linked with certain foods that we canโt imagine one without the other. For Mark Estee, CEO of Renoโs Local Food Group, Christmas Eve has always meant oil fondue since he was a child.
Whether youโre perfecting your skills ahead of the holiday season or pursuing your New Yearโs resolution to become a whiz in the kitchen (or at least not burn the eggs), you can learn from the pros here in the Reno-Tahoe region.
Beans have been the unfortunate victim of bad branding. As a child, itโs likely you heard the little ditty about beans that was, oddly enough, taken from Stephen Kingโs book The Gunslinger, and went something like this: โBeans, beans, the musical fruit, the more you eat, the more you โฆโ Well, you get the idea.
Meet exceptional providers of local care.
Itโs rare to have an โOMG!โ moment over a little appetizer. But the ravioli uovo was an instant, sensuous surprise at The Kitchen Table, a Reno restaurant with a lively word-of-mouth following.
Welcome to the Winter 2023 edition of edible Reno-Tahoe.