Catfish Pond
Inspiration for this column can come from unlikely places, even a summer hike. Near Truckee, almost by accident, my companion and I discovered Catfish Pond.
-
-
French Connection
Nico Gourdon was raised with hospitality. From an early age, he traveled throughout Europe with his family and was captivated by the world of fine dining, professional service, and beautiful spaces.
-
Basil
Whether picked fresh from your garden or purchased by the bunch at a local farmers’ market, basil is a favorite Reno-Tahoe summer treat.
-
Eat and Drink Local Guide
Edible Reno-Tahoe’s team of culinary experts is proud to present this offering of Food and Drink in Reno, Lake Tahoe, Truckee, Northern Nevada, Northern California, and beyond.
-
Advertiser Directory
Support these local businesses.
-
Great Grilling
Summer means trading kitchen stoves for outdoor grills. Whether you’re making dinner at home or on the road, firing up a grill just feels like summer. And you aren’t limited to just burgers and dogs.
-
Leading the Change in Health and Wellness
Meet exceptional providers of local care.
-
Gettin’ Saucy
Barbecue is a quintessential American favorite, and while we can all agree that it is delicious, what we consider the defining flavor of the ideal sauce and rub may be disputed.
-
That’s My ’Cue
Summertime is synonymous with barbecue — probably because it’s too dang hot to stay in the kitchen and turn on the oven. The formula is simple: heat + meat + time = summer’s perfect meal.
-
Rib Grilling
While many home cooks may prefer the tenderness and ease of baby back pork ribs, Ed Ferencik Sr., co-owner of Butcher’s Kitchen Char-B-Que in South Reno, says St. Louis-style spareribs are worth the time and effort.
