Wedding Guide
More From This Issue
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The Last Bite
Enjoy refreshing watermelon snacks.
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What’s In Season
Ripe and ready produce growing in Reno-Tahoe.
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Home Guide
What’s hot for the home this time of year?
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Editor’s Letter
I love to eat fish. Salmon is usually on my plate at least once a week, as sautéed filets or savory chunks stuffed inside tortillas and topped with zesty slaw. I enjoy local trout and bass as well. I caught my first fish, a mackinaw, in 2018.
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Summer 2024
Welcome to the Summer 2024 edition of edible Reno-Tahoe.
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Plant Pruning Guide
While our vegetables, herbs, and fruits are growing throughout the season, gardeners often find themselves hesitant to prune or even harvest.
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Frosé All Day
Rosé has a reputation as an easy-drinking, warm-weather wine that, to quote the oft-repeated rhyming chant at boozy lunches and bachelorette parties, is ideal for drinking all day.
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Low-Hanging Fruit
Six years ago, Karen Nichols and her husband, Louie Adame, were looking for a new place to live. They had no idea, as they drove to Fallon to see a house, that they would end up owning an orchard two months later.
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Dirty Secrets
In 1892, the Witt family started dairy farming in Minden. A fifth-generation Nevadan, Cody Witt, co-owner and manager of Full Circle Compost in Minden, learned about soil health from his predecessors’ trial and error on the family ranch.
