SWEET COMPLEMENT
Black Sticky Rice with Coconut Sauce and Fresh Summer Berries
A Delightful summer Thai dish
PROVIDED BY CAFÉ DE THAI
PHOTO BY JACI GOODMAN
Coconut sauce
40½ ounces coconut milk
½ tablespoon salt
½ tablespoon rice flour
1 cup sugar
Rice sauce mixture
1 cup sugar
13½ ounces coconut milk
¾ tablespoon salt
Directions
Soak 2 cups black and 2 cups white sticky rice together over night in warm water. Drain. Spoon into funnel-shaped bamboo steam basket. Steam for 45 minutes until rice is soft. Transfer into a large bowl containing coconut sauce mixture. Stir completely. Cover and let stand for 20 minutes. Top with berries. Then serve. This recipe is dairy and gluten free. Serves 6.
Café de Thai is located at 7499 Longley Lane in Reno. For details, visit www.Cafedethaireno.com.
