The Last Sip
Affogato: A delicious Italian dessert made by pouring fresh espresso over vanilla ice cream or gelato.
Affogato: A delicious Italian dessert made by pouring fresh espresso over vanilla ice cream or gelato.
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East Fourth Street, one of Renoโs most historic thoroughfares, defies definition. Itโs a section of the old Lincoln Highway, once studded with adorable motor courts. The area once overloaded the senses with clanging streetcars, ironworks, and the stench of rendering plants.
When researching bitters, youโll discover that these palate-punching liquid spices have been critical libation components from the inception of the word cocktail in 1806. That year, the editor of The Balance, and Columbian Repository, a New York newspaper, defined cocktail (at the time cock tail) as โa stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.โ
Apรฉritifs and digestifs are the bookends to a perfect meal.
From the neon-orange sweetness of Aperol to the crisp tang of vermouth, apรฉritifs and digestifs perform specific functions in the world of liqueurs.
In a region where flashy cocktail lounges proclaim their names in neon, a handful of small, hidden bars have quietly cultivated their own devoted followings. From dimly lit speakeasies to European-style cafรฉs and cozy, music-filled lounges, these intimate spots prove that good things come in small packages.
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