When you’re miles from home, navigating winding mountain roads or having Sierra adventures, a healthy, satisfying snack can make all the difference. A great granola recipe isn’t just about filling your stomach — it’s about fueling your day with wholesome, homemade goodness.
Ah, summer! Sunshine, warm temperatures, and increased leisure time attract drivers to the open road. According to travel website The Vacationer, in 2024, nearly 200 million Americans planned summer road trips — 75 percent of the nation’s population.
The bag of vintage cookbooks sat on my office shelf for a year. Pat Ferraro Klos, local historian, author, and longtime friend, gave it to me. She was cleaning out her own shelves and thought the contents might be useful to me in my ongoing search for local food history.
Ever walked into the home of a Latino friend and had your nose perk up at the complex aroma coming from the kitchen? After having your first bite, did you ask for the recipe?
Black plastic cooking utensils recently have garnered national attention for their potentially toxic characteristics. These tools are accessible, easy to find, and look good, but not all are created equal.
Inside a converted 1938 baggage car from the Carson and Colorado Railway located in Dayton, artist Steven Saylor captures Nevada governors, celebrities, and the cowboys and saloons that define the Nevada’s rugged spirit, one brushstroke at a time.
In the shadow of Renown Regional Medical Center in Reno, through a simple gate, sits the Ronald McDonald House — a warm, inviting, two-story haven with a welcoming front porch where, inside, guest families find comfortable bedrooms, cozy common areas, and a spacious, well-equipped kitchen.
I am at the Flag Store Sign & Banner in Sparks, wading through a sea of colorful Nevada T-shirts, memorabilia, and flags to get an answer to this question: Does Nevada have a definitive cuisine?
In the early 1970s, my mom published a cookbook. She compiled her favorite original recipes and gathered some from loved ones and other sources. She included photos of friends and family (including the one of me to the right) and quirky, humorous, food-related illustrations and images. She handed the books out to a lucky few.
Welcome to the Spring 2025 edition of edible Reno-Tahoe.