The best food and drink spots in Reno and the surrounding areas. Relish this carefully curated list of delicious local food and drink in Reno and throughout the region. Edible Reno-Tahoeโs team of culinary experts is proud to present this offering of Food and Drink in Reno, Lake Tahoe, Truckee, Northern Nevada, Northern California, and…
Keenan Polanโs drive for sustainability can be found on the golf course and at home when he cooks. As the director of sales for the Barracuda Championship, Polan strives to change the way golf is played in the future.
Itโs obvious from the way they talk about food that Sean Fannan and Kele Song have been bitten by the culinary bug. Theyโve even given their dogs food names: Chili and Pinto.
Snow melts high in the Sierra Nevada backcountry, flooding meadows, snaking through creeks, and filling hundreds of high alpine lakes. In the Tahoe Basin, water flows down 63 tributaries into Big Blue, exiting the lake solely through the Truckee River, where it fills downstream reservoirs, boosts the Carson River, and terminates in Pyramid Lake.
Leadership experts would agree that a great leader knows how to empower others. Cary Groth is that type of leader. After all, in just one hour of conversation, she influenced me to want to try cooking on a salt block.
Lauren Sankovitch is the embodiment of a modern Renaissance woman. Her career is as layered and fascinating as her geological studies as a graduate student in the Department of Geological Sciences and Engineering at the University of Nevada, Reno. T
There is something about Vanessa Vancour that makes you feel like youโre talking to an old friend. Her warmth is evident in her social media engagements and her popular TEDx Talk, which has garnered more than half a million views.
I love to eat fish. Salmon is usually on my plate at least once a week, as sautรฉed filets or savory chunks stuffed inside tortillas and topped with zesty slaw. I enjoy local trout and bass as well. I caught my first fish, a mackinaw, in 2018.
Why is it so important to support local food and drink? We started this magazine 15 years ago โ with the Spring 2010 edition โ to uncover, celebrate, and support local food-and-drink endeavors and prove their significance.