Expansions
ZLINE
ZLINE, headquartered in Reno, is expanding its Northern Nevada footprint. The kitchen appliance manufacturer creates ranges, hoods, refrigerators, microwaves, and accessories.
The expansion is the newest in a series, dating back to 2016 when ZLINE first opened on Parr Circle. Since then, several acquisitions have grown the company to a total 176,000 square feet of industrial space, including the newest 84,400-square-foot industrial building at 400 E. Parr Circle it just acquired. Its headquarters are on South Meadows Parkway.
ZLINE employs 150 people in Northern Nevada and 260 people nationwide with facilities in both Tennessee and Ohio.
The new space will allow for more inventory to be kept on site as well as an area to house returns, a process that previously took place at the Tennessee facility.
The new building not only increases the company’s footprint but also decreases its carbon footprint. The additional space also aims to reduce costs related to tariffs.
Biggest Little Steakhouse
On Dec. 1, the owners of Biggest Little Steakhouse opened a second location at Northstar resort in Truckee. The first location is located on South Virginia Street in Midtown Reno.
Biggest Little Steakhouse is part of a larger restaurant group that also owns all Inclined Burgers + Brews restaurants in Reno and Incline Village.
Reno Food Systems
On Nov. 26, Reno Food Systems leaders announced a big expansion at the farm. Managers of the five-acre farm leased an additional 15-acre portion of Betsy Caughlin Donnelly Park on Mayberry Drive, and they now operate their nonprofit business on 20 total acres.
The additional acres procured by managers of the urban, regenerative demonstration farm will not only be used to grow perennial crops and fruit trees but will also include animal husbandry, regenerative grazing, and regenerative ranching.
The owners thanked Washoe County leaders for supporting their vision and announced that contributions to its annual campaign would benefit education surrounding best uses of the new land.
Roberto’s Taco Shop
Roberto’s Taco Shop is still growing. The family-owned business, specializing in tacos, burritos, enchiladas, and other Mexican cuisine, opened its first Northern Nevada location in 2016. On Oct. 16, the business celebrated its sixth store in the region, opening on Tierra Del Sol Parkway in Sparks.
There are many more locations of Roberto’s in Southern Nevada, California, and Texas, all owned by members or extensions of the Robledo family. The company first started in 1964 in San Ysidro as a tortilla factory before quickly expanding into a traditional taco shop in San Diego.
Golden Boy Mariscos and Sushi Sports Bar
The owners of Silver Peak sold their taproom in Downtown Reno and the business reopened as Golden Boy Mariscos and Sushi Sports Bar on Aug. 31. It is the second location of the restaurant, which also operates on Victorian Avenue in Sparks. The menu focuses on Mexican fare, including Mexican sushi in a sports bar atmosphere.
Jerky Junction
The late Andy Baird started Jerky Junction, a Southern California jerky brand, in 1992. Today, his son, Kyle Baird, and wife, Sarah, two Carson City residents, operate the business together. On July 10, they celebrated the opening of a 16,000-square-foot Carson City facility — doubling the size of their previous Mound House operation — that produces 30,000 pounds of jerky per month. They produce several types of meat jerky for other jerky brands, co-pack items, and create their own Jerky Junction label, including exotic selections such as snapping turtle, camel, kangaroo, and python. The Carson City facility also has a small retail space where visitors can purchase jerky. Photo courtesy of Nevada Appeal: Sarah and Kyle Baird in the Jerky Junction facility in north Carson City on July 14. Photo by Scott Neuffer.
J Resort
J Resort announced its $130 million development plan, which will include a northward expansion. In addition to resort improvements, the Downtown Reno property will grow to encompass facilities and festival grounds, and it has entered into a partnership with JMF Presents on an outdoor entertainment project.
Champagne & Chocolate
In July, Champagne & Chocolate opened a second location on Plumb Lane in Reno. The first spot for the bar and dessert concept is in Heavenly Village in South Lake Tahoe. Chocolates are sourced from longtime local chocolatier Chocolate Nugget Candy Factory.
Mountain Mike’s
Mountain Mike’s opened its third area restaurant in Sparks. The new space is owned and operated by Dalvir Janjua, Manpreet Rai, and Kamaljit Singh, who not only own the two Reno locations but also two additional locations in Stockton, Calif. The Sparks location is on Baring Boulevard and boasts eight big-screen televisions, an arcade, a private party room, and an all-you-can-eat lunch buffet.
Coffeebar
Coffeebar has a new bakery in Truckee on Donner Pass Road, which opened on May 3. This location promises a robust tea and coffee menu, as well as an assortment of baked goods, breakfasts, and lunch options that include Roman-style pizzas. There also is the promise of weekend doughnuts. The bakery is inside the transformed former Tri-County Bank building, as one of a slew of local businesses bringing the space new life.
The Overland Hotel
In late February 2024, it was announced that The Overland Hotel in Fallon (not to be confused with Minden’s Overland Restaurant & Pub) would be closing. Family health issues were cited as the reason.
