Perenn — the popular bakery, restaurant, and grocery store founded in Reno — is opening a new café inside the Nevada Museum of Art on Aug. 15, 2025. Until then, the café will be closed for renovations. The space will be designed in collaboration with Anton Anger of Studio Meadow based in Brooklyn. The new café menu will include house-made croissants, pastries, and bread, as well as organic coffee, specialty lattes, and loose-leaf teas. Guests also will enjoy scrambled eggs in a croissant with Boursin cheese, a BLT on griddled country sourdough with citrus aioli, and a kale salad with a tahini-lemon vinaigrette. Diners will be able to eat and sip inside the café as well as in the atrium and on the museum’s patio. While Roundabout will no longer run the café, the company will continue to be the museum’s caterer for on-site events.