The concept was born from the owner’s fond memories of relaxing on a deck or porch, eating barbecue with close friends and family members while enjoying a frosty beer or a delicious cocktail. Bring your own meat or veggies to grill on the outdoor community grill-yard patio and deck, or order from Pignic’s updated menu of Southern-inspired entrées, chef’s choice soups and chilis, weekly seasonable specials, and shareable items, all made from locally sourced meat, poultry, or veggies. And now there’s a menu specializing in house-smoked meats and inspired dishes from around the globe! While there, sip on one of Pignic’s 28 draft beers or a specialty cocktail. Or enjoy a drink inside while lounging in the turn-of-the-century sports parlor with multiple TVs. Upstairs, find the Revision Brewing Taproom. 235 Flint St.; 775-376-1948; Pignicpubandpatio.com; Find Pignic Pub & Patio on Facebook.