DOPO bartender Bryan McAuliffe presents a Negroni. Photo by Shaun Hunter
DOPO’s Boulevardier
Servings: 1 serving
Ingredients
- 1 ounce Four Roses Bourbon
- 1 ounce Cappelletti
- 1 ounce Cocchi di Torino Sweet Vermouth
- Expressed orange peel
Instructions
- Combine all three ingredients in a mixing glass and stir together. Pour drink over ice into a rocks glass. Garnish with an expressed orange peel and serve.
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