Photo by Cheris Triplett
Dandy Danny Walton
Trevor Leppek calls this “a nice, refreshing summer drink that’s super popular and has been on our menu for almost six years.”
Servings: 1 serving
Ingredients
- 1½ ounces Frey Ranch gin
- ½ ounce Yellow Chartreuse
- ¾ ounce fresh grapefruit juice
- ¾ ounce fresh lemon juice
- ¾ ounce simple syrup
- 3 dashes Angostura bitters
- 1 sage leaf for garnish
Instructions
- Pour gin, Chartreuse, juices, and bitters into shaker. Add ice, cap the shaker, and shake for 7 to 8 seconds. Strain into a chilled coupe glass (traditional wide Champagne glass). Smack sage leaf in palm of hand to release its flavor and aroma, and lay on top of drink.
