Cooks 2018
Ben Rupert, member of the Washoe and Duck Valley Indian Reservation Shoshone-Paiute tribes, an 18-year member of the Reno Fire Department, and a firefighter for more than 30 years. […]
Last Bite – Cooks 2018
the last bite
What’s in Season – Cooks 2018
what’s in season COOKS 2018 Ripe and ready produce growing in the Reno-Tahoe region. ILLUSTRATION BY ASA KENNEDY May – June (weather dependent) May Asparagus, beets, broccoli rabe, cabbage, carrots, […]
Drink Tank – Wellness tonics
drink tank TO GOOD HEALTH Wellness tonics for a healthier gut, relaxation, and more. WRITTEN BY CLAIRE CUDAHYPHOTOS BY JEN SCHMIDT Tamsin Edwards preps ingredients for wellness elixirs at the […]
Cooks’ Essentials – Brewed to Perfection
cooks’ essentials BREWED TO PERFECTION A collection of trendy coffee gadgets to make a great cuppa joe at home. WRITTEN BY HEIDI BETHELPHOTOS COURTESY OF MANUFACTURERS Embrace your inner barista […]
Cooks’ Essentials – Aprons
cooks’ essentials THE GREAT COVER-UP Kitchen aprons that follow form, function, and fashion. WRITTEN BY NATASHA BOURLINPHOTOS COURTESY OF MANUFACTURERS Aprons are as diverse as any other attire these days. […]
Edible Traditions – Home Economics
edible traditions BREAKING OUT OF THE KITCHEN Unearthing the School of Home Economics. WRITTEN BY SHARON HONIG-BEAR Home Economics/Domestic Science Class, Stewart Hall, 1911 Even the words sound old fashioned: […]
Edible Traditions – Nevada’s Own Treasure
edible traditions NEVADA’S OWN TREASURE The Mackay silver collection shines. WRITTEN BY SHARON HONIG-BEAR Students looking at the Mackay silver service displayed in Getchell Library at the University of Nevada, […]
Edible Reads – Read well, be well
edible reads READ WELL, BE WELL Culinary guides to inspire healthy eating. WRITTEN BY CLAIRE CUDAHYPHOTOS COURTESY OF PUBLISHERS We have good news: Eating healthy doesn’t mean you have to […]
Tips and Tricks – Summertime simmer
tips & tricks SUMMERTIME SIMMER Innovative ways to make the slow cooker your warm-weather friend. WRITTEN BY NATASHA BOURLINPHOTOS BY TY O’NEIL Chef Colin Smith adds Parmesan cheese to his […]