Jamie Della
Jamie Della is the author of 10 books, several articles for Edible Communities, and Writing the Magick publication on Substack. She grows hops, loves a citrusy IPA, and fancies herself as a kitchen witch.
Stories by Jamie Della
Bye-Bye Beer Bro Culture
For about 10,000 years, beer fermentation was cloaked in mystery and, thus, left to the women. Ninkasi, the Mesopotamian goddess…The Disappearing Chef
How does a restaurant owner keep creativity thriving while continuing to grow and maintain stability at the same time? The…
