Shake it Up
drinkable reno-tahoe SHAKE IT UP Meet a few creative concoctionists. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN Whether on the summer shores of Lake Tahoe or the streets of Virginia City, our community hosts a variety of creative mixologists offering their take on old-time libations as well as new, innovative cocktails. Here’s your chance to […]
Edible Notables – On The Move
edible notables ON THE MOVE Tomatoes thrive in hydroponic grow bus. WRITTEN BY MARNIE MCARTHURPHOTOS BY CANDICE NYANDO For years, urban farmers have cracked concrete and moved earth to grow vegetables on vacant lots and high-rise rooftops. In Reno, creative minds have experimented with urban farming in a special location: an old bus transformed into […]
Last Bite – Summer 2013
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Edible Notables – Eat Art Out
edible notables EAT YOUR ART OUT Artown events combine food and art. WRITTEN BY JENNIFER RACHEL BAUMERPOSTER ART BY COURTNEY MEREDITH OF DESIGN ON THE EDGE Summer in Reno means warm-weather foods, outdoor dining, balmy nights — and Artown. This year edible Reno-Tahoe will sponsor two events as part of the month-long Artown festival that […]
Edible Notables – Cold Comfort
edible notables COLD COMFORT Sub-zero ice cream will make you melt. WRITTEN BY NORA HESTONPHOTOS BY CANDICE NYANDO Looking for a creative way to stay cool this summer? Try an interesting dessert now offered in Reno: sub-zero nitrogen ice cream. It not only helps to beat the heat, it’s also a fascinating science experiment that […]
Edible Notables – Farm to Plate
edible notables CELEBRATING FALLON AGRICULTURE Tractors & Truffles Showcases Celebrity Chefs and Artists. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS COURTESY OF RICK GRAY In celebration of its burgeoning arts and agricultural scene, Fallon will once again roll out the red carpet for attendees at its fourth annual Tractors & Truffles event on Sept. 14. Billed as […]
Edible Notables – Fueling Athletes
edible notables FUELING ATHLETES Tunnel Creek Station services adventurers. WRITTEN BY TIM HAUSERMANPHOTOS BY SHEA EVANS At the terminus of the world-famous Tahoe Flume Trail, on the grounds of the former Ponderosa Ranch in Incline Village (the set for the Bonanza TV series), you’ll find Tunnel Creek Station. Inside, you’ll discover Flume Trail Bikes where […]
Pasture To Plate – Hare Raising Experience
edible notables A HARE-RAISING EXPERIENCE Keeping meat rabbits presents some challenges. WRITTEN BY BARBARA TWITCHELLPHOTOS BY CANDICE NYANDO (RABBIT RECIPE PHOTO BY CHRIS HOLLOMAN) Blame it on the Easter Bunny. Thumper probably didn’t help either. Susan Rogers has been fighting those iconic images for years. Rogers is the longtime leader of Bouncing Bunnies in Carson […]
Cult of The Clove
edible endeavors CULT OF THE CLOVE Garlic puts Northern Nevada on the map. WRITTEN BY JESSICA SANTINAPHOTOS BY JAMIE KINGHAM AND COURTESY OF JAMASON FARMS If you could create the ideal crop for Northern Nevada, it would thrive on temperature extremes, low amounts of precipitation, and dry, rocky soil. Luckily, it already exists. When it […]
Summer 2013: Meet the Farmer
meet the farmer BERRY SUCCESSFUL FARMING Uncovering the Charm of the Jacobs Family Farm. WRITTEN BY SUE EDMONDSON PHOTOS BY CANDICE NYANDO When Jack and Diana Jacobs saw the listing for the historic Lampe farm in Gardnerville, they weren’t thinking “ideal berry-growing land with delightful setting for weddings and receptions.” They simply envisioned a place […]