Books – From Plate to Page
book review FROM PLATE TO PAGE Six books by prize-winning cooks. WRITTEN BY LINDA FINE CONABOYCOVERS COURTESY OF PUBLISHERS For some of us, cooking good food is more than a […]
Recipes – Loving From the Oven
recipes LOVIN’ FROM THE OVEN Mastering cookies requires practice and the right ingredients. WRITTEN BY JENNIFER RACHEL BAUMERPHOTOS BY JACI GOODMAN Cookies. The quintessential sweet treat. They’re fast, easy, portable, […]
Recipes – Talking Turkey
recipes TALKING TURKEY Try farm-fresh, natural poultry for your holiday parties. WRITTEN BY ANN LINDEMANNPHOTOS BY JACI GOODMAN Leave it to a straight-talking butcher to offer important holiday cooking words […]
Recipes – Flavorfully Meatless
recipes FLAVORFULLY MEATLESS Vegetarian dishes can please the whole family. WRITTEN BY DORESA BANNINGPHOTOS BY JACI GOODMAN Vegetarian food sometimes gets a bad rap for being bland and boring. That […]
Cooks Profile – James Kosta
cooks profile CREATIVE SPARK James Kosta has a simple recipe for happiness. WRITTEN BY SUE EDMONDSONPHOTOS BY JACI GOODMAN James Kosta’s recipe for success in the kitchen is simple: “Find […]
Cooks Profile – Full Belly Deli
cooks profile GASTRONOMICALLY ADVENTUROUS Truckee residents enjoy filling bellies, one sandwich at a time. WRITTEN BY DORESA BANNINGPHOTOS BY JACI GOODMAN Five years ago, Eric Barton and Tom Marrin, then […]
Cooks Profile – Curtis Worrall
cooks profile A MAN OF WINE Curtis Worrall strives to demystify wine. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS BY JACI GOODMAN An entrepreneur at heart, Curtis Worrall, owner of Whispering Vine […]
Cooks Profile – Coverdale
cooks profile ROCKIN’ IN THE KITCHEN Incline Village resident Cindy Coverdale compiles recipes from intriguing subjects. WRITTEN BY MARNIE MCARTHURPHOTOS BY JACI GOODMAN “You have to have music! You have […]
Cover – Squash Star
cover SQUASH STAR Chef Mark May puts the gourd in gourmet. WRITTEN BY ANN LINDEMANNPHOTOS BY JEFF ROSS Any way you slice it, squash is a versatile vegetable. It comes […]