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Barbecue Sauce

Servings: 4 cups
Author: chef Karen Cannan, director/professor/executive chef, TMCC Culinary Arts Program in Reno

Ingredients

  • 2 cups water
  • ยพ cup light corn syrup
  • ยฝ cup tomato paste
  • ยฝ cup white vinegar
  • 3 tablespoons molasses
  • 3 tablespoons brown sugar
  • 1 teaspoon liquid smoke
  • ยฝ teaspoon salt
  • ยผ teaspoon onion powder
  • ยผ teaspoon ground black pepper
  • ยผ teaspoon garlic powder

Instructions

  • Combine all ingredients in a saucepan and mix well. Over medium-high heat, bring just to a boil. Lower heat and simmer for 1 hour, stirring occasionally.
  • You can alter it to suit your taste: Add more brown sugar if you like it sweeter. If you want it to be spicier, add hot sauce or cayenne pepper.

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