Meaty Matters

Filet mignon in cabernet-mushroom sauce with garlic mashed potatoes and a glass of red wine from the restaurant’s collection of roughly 70 bottles

Old Range Steakhouse serves up great steaks in Tahoe Vista. When you think of enduring attractions, Paris’ Eiffel Tower, Coney Island’s boardwalk, and San Francisco’s cable cars may come to […]

Neighborhood Dining

The Kitchen Table offers a tantalizing experience. It’s rare to have an “OMG!” moment over a little appetizer. But the ravioli uovo was an instant, sensuous surprise at The Kitchen […]

Endless Pastabilities

Reno’s Italian heritage celebrates pasta in all its forms. It is hard to imagine Reno without its strong Italian heritage. The presence of Italian immigrants in our area dates back […]

Healthy Bounty

Great Full Gardens grows on rich soil. Almost 10 years ago, Great Full Gardens opened in Midtown, a district that in 2013 was on the cusp of reinventing itself from […]

Home-Crafted Creations

Meet Reno-Tahoe’s microbakery entrepreneurs. For most of us, baking at home is a task done on the weekend for fun, to celebrate special occasions, or to satisfy the occasional sweet […]

Classic American Café

PJ & Co. offers dressed-up old-school selections and Tex-Mex favorites. What is it like when the owner of a favorite Reno restaurant and saloon must shut down under mandate? “It […]

Italian Hideaway

A delicious evening at Pietro’s Famiglia. Over breakfast in Tamarack Casino’s coffee shop, Pietro Ochoa reminisced about the days when he owned his first restaurant. It was 1985, and he […]

Arario

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HEART & SOUL Arario offers inspired Korean cuisine at its best.   A is for Arario and its A-plus food and chef. For its ambience and amiable staff. These are […]

Save the Planet

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Earth-friendly products for storing, growing, and cheating on the go. The topic of the day is cutting back on nonbiodegradable products, such as switching to innovative, eco-friendly, plastic-free products to […]

A Sweet Profession

Daniella Rinaldi, co-owner of Sierra Bakehouse in Truckee, tosses flour while baking

Local pastry chefs share their stories of life and baking. Our corner of the world has an amazing team of talented pastry chefs. Educated, experienced, hardworking, creative, and passionate about […]

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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