In 2020, Almanor resident Bex Pezzullo launched Sincere Cider, her line of naturally gluten-free, non-GMO, vegan, crisp hard ciders. With 23 years of experience working in the restaurant, beverage, and event industries, the sommelier and former wine buyer had her friends on board to help the product take off.
The pandemic altered a lot of our everyday habits. One of the most affected was shopping. Ordering online to fulfill our grocery, household, and gift needs became second nature.
Whether youโre perfecting your skills ahead of the holiday season or pursuing your New Yearโs resolution to become a whiz in the kitchen (or at least not burn the eggs), you can learn from the pros here in the Reno-Tahoe region.
Locals convert garage into wine-tasting venue. Thereโs no place like home โ or, rather, thereโs no wine bar like Monique Moultrieโs home. Set in the old Powning District in Reno, on the same block as Beaujolais Bistro, Moโs By The River is a home-turned-wine bar welcoming guests to sip a variety of dry-farmed, organic, sustainable,…
Sharpay Evans-DeLeon and Sofia Evans did more than pose for our cover shoot. The drag queens also took time to share with us their preferences when it comes to the quintessential summer treat: the hot dog.
Have you ever wanted to craft your own cocktails but feel intimidated by the gizmos, gadgets, and fancy spirits needed to turn out a truly spectacular beverage?
Robert White started cooking chili in 2011 after he saw an advertisement for a chili cook-off. He entered because he thought it would be fun. He won the peopleโs choice award in that first competition, and after that, the Dayton resident was hooked.
Itโs hard to pinpoint the origin of the Negroni, but one theory seems to carry more weight than others. A hybrid of the Milano-Torino and Americano cocktails, the Negroni was first ordered by Count Camillo Negroni and created by Fosco Scarselli in Florence, Italy, in 1919.
Cooking for 18 children is no easy feat โ and itโs one most of us couldnโt manage. But Jenn Taylor Campbell, who runs the blog Mom of 18, fed that many mouths daily.
Sexy. Warm. Modern. Thatโs how Karoline Platt describes Land Ocean, the mini chain of steakhouse restaurants she and husband Mark own. Itโs a concept meant to bring a simple menu of hand-cut steaks, fresh seafood, and simple-but-delicious sandwiches and salads to residents and visitors.