Foodshed Dining at Its Finest
There’s no shortage of great restaurants in Reno, but what makes the Foodshed Café stand apart from the rest is its extraordinary mission.
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Great Grilling
Summer means trading kitchen stoves for outdoor grills. Whether you’re making dinner at home or on the road, firing up a grill just feels like summer. And you aren’t limited to just burgers and dogs.
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Wild West
Nevada’s oldest town is the perfect place to celebrate the state’s heritage. For the fifth year, the Genoa Western Heritage Days event is back for three days of Silver State fun in April.
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Rising From the Ashes
When the Dixie Fire leveled the quaint town of Greenville, Calif., in 2021, it wasn’t only homes that were lost; many of the area’s businesses also were destroyed.
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Pizza Our Hearts
Pablo Puluke Giet has baked himself into a niche. Operating under the business name Von Pablo, Giet is a certified German master baker based in Truckee.
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Growing Talent
The Desert Farming Initiative is addressing the lack of local farms and farm workers by supporting a new generation of agricultural professionals through apprenticeships funded by the Nevada Agricultural Experiment Station and the University of Nevada, Reno.
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Oakland Garage to Dodger Stadium
In 2020, Almanor resident Bex Pezzullo launched Sincere Cider, her line of naturally gluten-free, non-GMO, vegan, crisp hard ciders. With 23 years of experience working in the restaurant, beverage, and event industries, the sommelier and former wine buyer had her friends on board to help the product take off.
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Shop Small
The pandemic altered a lot of our everyday habits. One of the most affected was shopping. Ordering online to fulfill our grocery, household, and gift needs became second nature.
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Enhance Your Kitchen Skills
Whether you’re perfecting your skills ahead of the holiday season or pursuing your New Year’s resolution to become a whiz in the kitchen (or at least not burn the eggs), you can learn from the pros here in the Reno-Tahoe region.
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Riverside Bar
Locals convert garage into wine-tasting venue. There’s no place like home — or, rather, there’s no wine bar like Monique Moultrie’s home. Set in the old Powning District in Reno, on the same block as Beaujolais Bistro, Mo’s By The River is a home-turned-wine bar welcoming guests to sip a variety of dry-farmed, organic, sustainable,…
