High Desert High Teas

Bouchée Confections owner Natalie Landsinger pours tea at one of her shop's high tea events

Discover a relaxing afternoon ritual. Steeped in history and tradition, high teas are growing in popularity in the Reno-Tahoe area, in which locally sourced, organic, loose-leaf teas, fruity herbal teas, […]

Tracking Carbon Footprints

Reno company tops the charts for invention aimed at reducing emissions. On the eve of Earth Day, it’s good to know that one local company is making an important contribution […]

Native Style

Fry bread tacos on wheels. There are many variations of tacos, but if you haven’t tried Native American tacos, you might be missing out. It all starts with Indian fry […]

Southern Comfort

Tips and tricks for preparing classic dishes from the South at home. If lazy summer days have you thinking about cookouts, cold drinks, and the comforts of Southern food, why […]

With Love From Mexico

web Mexican corn Carniceria la Chiquita 8

Street corn is a savory seasonal treat. Corn on the cob is one of life’s simple pleasures. But if you haven’t ventured out from the traditional pat-of-butter-and-dash-of-salt toppings on your […]

Hot Tamale

web Bertha Miranda2

A timeless tradition’s local roots.  Bertha Miranda, 78, opened her namesake Mexican restaurant and cantina in Reno 36 years ago, featuring culinary delights steeped in the traditions of her family’s […]

Amped Up for a Long Run

web Cooks at Home Ralph Backstrom13

Snowboarder Ralph Backstrom percolates new passion. Professional snowboarder Ralph Backstrom has lived by author Malcolm Gladwell’s rule that if you practice one skill for 10,000 hours, you will have a […]