When we think back on some of the most special memories in life — birthday parties, moving days, post-win team celebrations, and classroom rewards for students — pizza was there. It’s how we say, “Thanks,” “Cheer up!” or “Take a load off!”
Summertime is synonymous with barbecue — probably because it’s too dang hot to stay in the kitchen and turn on the oven. The formula is simple: heat + meat + time = summer’s perfect meal.
This July, we will celebrate the most American of holidays. I’m talking about National French Fry Day on July 13th, obviously.
When it comes to tacos, everyone has strong opinions. Crunchy or soft shell? Flour or corn tortilla? Cheese or no cheese? And don’t even get me started on cilantro, the most divisive of herbs.