Bounty of Benefits

Lettuce grown at Mountain Bounty Farm in Nevada City

Local farm focuses on community-supported agriculture. In the early 1990s, John Tecklin had a vision for community-supported agriculture, or CSA, that would create an alternative economy where organic farm products […]

Behind the Bookcase

Whispers and whiskey at Fallon’s hidden speakeasy. Often hidden behind unmarked doors and perhaps requiring whispered passwords, modern speakeasies offer a nostalgic glimpse into the country’s Prohibition era. These clandestine […]

Hops & Happiness

Reno bierstube serves some of Bavaria’s best beers, brats, and beyond. Gemütlichkeit is a German word that, roughly translated, means a state of cheerfulness or happiness, a place that is […]

Tropical Trinity

Loren DeVincenzi, co-owner and general manager, serves some coveted rums

Rum Sugar Lime elevates Reno’s rum palate. Rum. For many, just the word alone evokes images of a certain swashbuckling captain or perhaps sickly sweet frozen concoctions with faux-tropical names […]

French Connection

Nico Gourdon, owner of Belleville Wine Bar

At Belleville Wine Bar, Nico Gourdon brings Provence to the Neon Line District. Nico Gourdon was raised with hospitality. From an early age, he traveled throughout Europe with his family […]

Fresh Favorite

Fish tacos are a great catch. Jenny Angius believes in food — as medicine, as a tool for learning, and as a way to bring people together. As the executive […]

Cooking with Squash Blossoms

Relishing fleeting gifts of summer. For many of us, the words “summer foods” make us think of steaks on the grill, corn on the cob, or watermelon. But what about […]