Bringing Back a Classic
Besides those daunting resolutions, the ultimate new yearโs dilemma has got to be how to use up those unused bottles of bubbly from last yearโs festivities.
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Made With Love
The nostalgia of fresh doughnuts inspires family togetherness, homey holidays, and cozy contentment. Add in warm notes of pumpkin spice, and you have a recipe that truly brings sweet memories to the table this season.
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Reno Retro-spective
Food lovers may have noticed a resurgence of retro-style finger foods and cocktails recently. Certain snacks and libations regale days of yore, from Mad Men-esque classic cocktails to popular appetizers of the โ80s.
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The Art of Preservation
The produce at farmersโ markets is changing as summer turns to fall, but that shouldnโt mean you wonโt taste those fresh flavors until next year.
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Pickle Pops
Next time the last pickle is pulled from the jar, be sure to keep the juice handy for popsicles.
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Hone Your Knife Knowledge
High-quality, sharp kitchen knives will upgrade your home cooking more than any other tool you own. And while it might seem easy to pick up a generic knife block from the nearest home furnishings store, our experts recommend curating your collection instead.
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Pie Under the Sky
Have you tried every cooking tool imaginable? How about one made of dirt?
Kyle Isacksen, director and lead instructor of the Reno nonprofit Cobitat, published the book Build it with Earth: The Cob Pizza Oven in December.
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Gimme Gelato
A frozen treat making waves from Italy, gelato offers a creamy, slightly warmer texture than American ice cream. Fortunately for us, area makers have mastered the art of Italian ice cream with flair, incorporating delicious ingredients.
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An Orange a Day โฆ
Fresh and bright, citrus might initially present as summery … especially when it comes to cocktails. However, this versatile family of fruits is a champion of wintertime drinks.
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Mull It Over
Mulling over what hot beverages to serve while the temperatures are bone-chilling? Perhaps you want something non-alcoholic but fitting for the season? Try making your own mulled cider, with or without spirits.
