Edible Traditions

  • Taming of the Brew

    East Fourth Street, one of Renoโ€™s most historic thoroughfares, defies definition. Itโ€™s a section of the old Lincoln Highway, once studded with adorable motor courts. The area once overloaded the senses with clanging streetcars, ironworks, and the stench of rendering plants.

  • Deck the Halls

    The Prospectorsโ€™ Club in Reno has served many purposes since its founding in 1947 โ€” a menโ€™s-only private club, a bastion for the townโ€™s movers and shakers, a group adjusting to modern times when it began admitting women.

  • Vive la France!

    Iโ€™m not sure that Iโ€™d classify myself as a Francophile, but I did study French, explored France from the Marais to Arles, and maintain I make as good a French onion soup as anyone. French restaurants have been popular here over the years.

  • How Sweet It Is

    For many people, summer means ice cream, barbecues, beer, and corn on the cob โ€” all excellent seasonal treats. For me, summer always will conjure ripening melons, the flesh almost cloyingly sweet, with juices running down my arm.

  • Home Garden Victory

    Uncovering local food-growing efforts during World War II. Our country under stress. A clear danger. Efforts, on a personal and national level, to deal with the emergency. Do these phrases remind you of the recent Covid-19 pandemic? As a food historian, I go back further, to the 1940s and the crisis of World War II….

  • More Than a Cocktail

    On a culinary-inspired trip to New Orleans, I first encountered the powerful and historic drink called the Sazerac, at the aptly named Sazerac Bar in the Roosevelt Hotel. The memory lingered, and I discovered, to my surprise, that Nevada had numerous connections to this cocktail โ€” or, at least, to its name, which appeared in almost a dozen saloons in Northern Nevadaโ€™s early days.

  • Agricultural Landmark

    You may have heard the term โ€œadaptive reuse,โ€ which is lingo for rehabbing a structure for a new purpose. Itโ€™s recycling on a grand scale, and perhaps no other location in the Reno-Tahoe area exemplifies the idea better than the original Minden Flour Milling Co. site.