Edible Notables

  • Farm to Flour

    Putting food on familiesโ€™ tables always was a dream for Tom and Andrea Traphagan. The two spent two decades indirectly doing so as they farmed alfalfa and grain hay for livestock feed on roughly 800 acres in Standish and Ravendale, Calif.

  • Ginspiration

    Of all the spirits, gin surely has one of the most complicated relationships with peopleโ€™s taste buds. For some, just the smell of gin is enough to make them quiver in fear; for others, there is not a single sunny afternoon that a gin cocktail canโ€™t make better. Gin has been made since the 17th century and is the mother of countless cocktails, but it can be hard to understand because of its storied past and complicated style. Join me in coming to understand gin and learning how to find the right one for you.

  • Blended Benefits

    A pinch of this. A sprig of that. Add some tea leaves. Voilร ! Home brewers are catching the trend of tea blending in a big way. Whether to help with inflammation, sleep issues, or an upset stomach, tea blends can be highly beneficial.

  • Oh, Baby!

    Nothing says spring like a downy chick or woolly lamb cuddling against a childโ€™s cheek.

    These and other young ones are what guests will see and experience during Andelin Family Farmโ€™s annual Baby Animal Days, April 7 โ€“ 30.

  • Forever a 4-Her

    As a child, Karen Hinton was immersed in farming and ranching in the Texas panhandle on her familyโ€™s expansive acreage. In the small town of Happy, Texas, with a population that only numbered in the hundreds, 4-H was a place for children to learn life skills โ€” an edifying club in which her whole family was involved.

  • Hot Pot

    Shabu-shabu hot pot is a meal meant to be shared, one that encourages gathering, cooking, and enjoying time together โ€” and itโ€™s not a ritual to rush through.