You could say cooking runs in Kate Huynh’s blood. Her great-grandfather was an executive chef, and her mother, a celebrated home cook, and both inspired the traditional Vietnamese recipes found at Sip of Saigon, a new eatery in Sparks.
Sustainable dining is high on consumers’ agendas. If you’re one such consumer, here are a few simple and practical ways you can be part of the solution while still enjoying a great meal, both at the table and on your way out the door.
Have you always wanted to have your own cooking show? Perhaps create a pop-up restaurant and make your family’s treasured recipes for all of your loved ones?
Have you ever wanted to craft your own cocktails but feel intimidated by the gizmos, gadgets, and fancy spirits needed to turn out a truly spectacular beverage?
According to the United States Department of Agriculture, 30 to 40 percent of the food supply gets wasted, and much of it ends up in landfills. Washoe County and the state of Nevada currently do not have systems in place for dealing with food waste.
The essential ingredients instilled in any Irish bar are a strong sense of family, history, and a solid offering of whiskeys (and pints of Guinness, of course).
On the eve of Earth Day, it’s good to know that one local company is making an important contribution to the environment — and gaining national attention.
Every time I catch sight of Lake Tahoe, sparkling Big Blue takes my breath away. Yet, though I live near this world-renowned jewel, I don’t often take time to enjoy this slice of paradise.
In the small town of Quincy, Calif., where the population is fewer than 2,000 people and the number of trees vastly outnumbers citizens, the creators of Lost Sierra Food Project are reimagining food access and the true meaning of community.
The warmth steaming from your hands on a frosted morning, the herbaceous melody playing on your tongue, the myriad of wellness attributed to 8 ounces … there’s a reason tea has been a fixture of diets for millennia.