Edible Notables

  • Tea Tradition

    Yerba mate (pronounced ma-TAY) is a plant endemic to Paraguay and Argentina that also grows in southern Brazil, Chile, Bolivia, and Uruguay. Originally cultivated by the indigenous Guaranรญ, Tupi, and Quechua people, the caffeinated herb was commercialized by the colonizing Europeans after their arrival.

  • Barrel-Aged Brilliance

    Chapel Tavern in Midtown Reno has been known to push creative boundaries. Now itโ€™s happened once again with the installation of a complex cascading barrel-aging system called a solera (Spanish for โ€œon the ground,โ€ referring to the transfer downward through barrels) designed to produce a custom cocktail experience.

  • Suited to a Tea

    Known for their holistic benefits, loose-leaf tea blends have been enjoyed for centuries, and at Too Soul Tea Co. in Reno, the options are seemingly endless when it comes to combining these soothing ingredients.

  • A Welcome Winter Lair

    Tucked in Californiaโ€™s Sierra Nevada, in a tiny corner of Plumas County called Blairsden, sits The Brewing Lair, a wooded โ€œlairโ€ and mainly outdoor brewery open to the public. On gifted land, Susan and Rich DeLano have built a hideaway in the woods โ€” one that tends to get busy on weekends.

  • Coffee, Community, Cat Love

    In October 2025, the United States surpassed Japan as the world leader in cat cafรฉs, boasting more than 300 nationwide. Today, every state has one except Delaware and Alaska. Cat coffeehouses offer the best of kitties and cappuccinos with a cool, contemporary ambience that fosters community, connection, and animal well-being.

  • No Limits

    โ€œMost fun training I do โ€” noisy and smells good,โ€ says Mark Tadder, associate director of Northern Nevada Center for Independent Living in Sparks, about teaching the organizationโ€™s cooking classes.

  • Careers on Wheels

    Itโ€™s not just a food truck; itโ€™s a career-readiness classroom on wheels. Thatโ€™s how Lindsey Habtemicael, Boys & Girls Club of Truckee Meadowsโ€™ director of food services, describes the organizationโ€™s workforce-readiness food truck, which was designed to teach lifelong career skills to teenagers.