Al Fresco Dining
When it comes to food, Chris McNamara is what he likes to call โan opportunivore.โ Though the big-wall climber and ex-BASE jumper once scrounged leftover pizza from tourists at Yosemiteโs Curry Village during summers, the South Lake Tahoe entrepreneur now snags leftovers from the plates of his two children, who enjoy riding shotgun on their dadโs mountain bike and flying across the kitchen on a custom-rigged zipline.
