Photo by Shea Evans
Ahi Tuna Poke
Servings: 4 servings
Ingredients
- 8 ounces sushi-grade ahi tuna
- 1 medium knob ginger minced
- 1 jalapeño pepper diced small
- 1 Fresno chile diced small
- 4 scallions sliced paper thin and rinsed
- 1 spoonful Sambal Oelek chile paste available in Asian section of grocery store
- 1 spoonful toasted sesame seeds
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
Instructions
- Cut tuna into ¼-inch cubes and mix together with rest of ingredients. Serve with favorite crackers or chips, on a salad, or over rice. Davis also suggests a squeeze of citrus to finish.
