The best food and drink spots in Reno and the surrounding areas.

Relish this carefully curated list of delicious local food and drink in Reno and throughout the region. Edible Reno-Tahoe’s team of culinary experts is proud to present this offering of Food and Drink in Reno, Lake Tahoe, Truckee, Northern Nevada, Northern California, and beyond.

Foodies and beverage enthusiasts alike will enjoy the diverse and unique offerings and beloved gastronomic favorites, including dishes, cocktails, brews, and other food and drink selections throughout the region. We visited the most sought-after restaurants and bars in the culinary landscape, indulged in extraordinary food and drink, met talented chefs and bartenders, celebrated their accomplishments, and immersed ourselves in the ambiance to create this guide for all you savvy readers out there. We’ve done the hard work so that you can enjoy insider knowledge from the locals. Thank you for supporting Reno’s local food and drink culture and beyond. Cheers!

CARSON CITY

Bank Saloon A collaboration between the Nevada Builders Alliance and restaurateur Richard Bragiel brings Bank Saloon to Carson City. It offers an extensive menu of superior handcrafted cocktails made with premium and local spirits — including 35 whiskeys alone — as well as fresh fruits, herbs, and delicious bitters and tonics. As you sip, enjoy the historic downtown location with walls adorned with The McFadden Art Collection featuring renowned Nevada artists. Open at 11 a.m. daily. 418 S. Carson St.; 775-301-6710; Banksaloonnv.com; Find Bank Saloon NV on Facebook.

Cucina Lupo Focused on creating seasons-inspired Italian cuisine sourced from local farms and purveyors in Northern Nevada, Cucina Lupo delivers delicious dishes using house-made pastas, bread, salumi, and more. From the same team that created The Union, Liberty Food & Wine Exchange, and the Overland Restaurant & Pub, Cucina Lupo is a community gathering place located in the heart of Historic Downtown Carson City. See website for updated hours. 308 N. Curry St.; 775-461-0441; Cucinalupo.com; Find Cucina Lupo on Facebook.

L.A. Bakery Café & Eatery The restaurant’s philosophy is nothing but the best. L.A. Bakery has established itself as one of the most distinctive, chic bakeries in Northern Nevada. European and Mediterranean pastries (such as amazing baklava), cakes, cupcakes, and other artistically baked creations are freshly made daily from natural and organic ingredients. You’ll find breakfast and lunch menus as well. Many varieties of gluten-free, vegan, and sugar-free products are available. Locally roasted, low-acid coffee and espresso; locally raised, grass-fed beef patties; all-natural and gluten-free breads; and vegan and gluten-free soups all are served here. Catering is offered as well. Open 7 a.m. – 4 p.m. Mon. – Fri., 8 a.m. – 3 p.m. Sat. Closed Sun. 1280 N. Curry St.; 775-885-2253; Labakerycafe.com; Find LA Bakery on Facebook and Instagram.

Piazza At this restaurant inspired by the owners’ travels to Italy and Spain, you’ll want to linger over delicious food, great wines and cocktails, and enjoy the excellent service, and a relaxing, Europe-inspired atmosphere, right in the heart of McFadden Plaza in Downtown Carson City. Choose from salads, crostini, flatbread pizzas, and antipasto platters or tapas that are ideal for sharing, all prepared by executive chef Dan Burnham, formerly of Café at Adele’s. Reservations are recommended. Check website for current hours. 130 W. Third St.; 775-301-6708; Carsonpiazzabar.com; Find Piazza on Facebook.

The Union At this eatery, taphouse, and coffeehouse conceived by chef Mark Estee, you’ll find fresh, simple dishes rooted in tradition and made from locally produced, seasonal ingredients, prepared by executive chef Tommy Linnett. Enjoy your meal with a local craft beer or one of The Union’s very own house brews or delicious, locally roasted coffee from Old World Coffee Lab. Menu items include house-made sausages, cheese and charcuterie plates, wood-fired pizzas, freshly made pastas, burgers and sandwiches, and locally raised meats and seafood. Open 11 a.m. – 8 p.m. Sun. – Wed., 11 a.m. – 9 p.m. Thurs. – Sat. 302 N. Carson St.; 775-885-7307; Theunioncarson.com; Find The Union Carson on Facebook.

CARSON VALLEY

J.T. Basque Bar & Dining Room This Nevada institution embodies Old World Basque culture in the American West. Feast on savory steak, lamb, chicken, or seafood entrées. Pace yourself. The multi-course, family-style meals are plentiful. Voted Best Basque Restaurant in the Carson Valley for more than two decades, this historic locals’ favorite is festive, family oriented, and fun. Locally sourced specials include Carson Valley grass-fed beef and locally raised lamb. Local food by local people! Lunch 11:30 a.m. – 4 p.m. Mon. – Sat., Dinner 4 – close Mon. – Thurs., 4 – 9 p.m. Fri. – Sat. 1426 Hwy. 395, Gardnerville; 775-782-2074; Jtbasquenv.com; Find JT Basque Bar & Dining Room on Facebook.

Overland Restaurant & Pub This cozy, family-friendly eatery serves up lunch, dinner, drinks, and coffee in a fun and welcoming atmosphere. The menu features hearty European peasant dishes, including poutine, Basque shrimp, sausage platters and sandwiches, cheese and charcuterie plates, burgers, freshly made pastas, fish and chips, and ribs, as well as Bently Ranch steaks. Open 11:30 a.m. – 8 p.m. daily. 1451 Hwy. 395, Gardnerville; 775-392-1369; Overland-restaurant.com; Find Overland Restaurant & Pub on Facebook.

Sierra Chef Located in historic Genoa, Sierra Chef is open seven days a week, offering freshly made Italian pastas, sauces, breads, pastries, and specialty imported items, including cheeses, meats, spices, condiments, pastas, and jams, in the Gourmet Market. Chef Cynthia Ferris-Bennett owns and operates this culinary center, which provides both scheduled and private cooking classes for kids and adults. Enjoy an espresso or other coffee drink at Sierra Chef’s full-service coffee bar, which features locally roasted Alpen Sierra coffee. Open 10 a.m. – 5 p.m. Tues. – Sun. 2292 Main St., Stes. 3 & 4, Genoa; 775-392-4417; Sierrachef.com; Find Sierra Chef on Facebook.

RENO

DOWNTOWN RENO

Café Whitney Inside the Whitney Peak Hotel sits this elegant yet unfussy eatery offering an array of cuisines — from Asian to Mexican, Italian, American, and more. Whether you’re in the mood for steaks and seafood, pasta, pizza, a salad, or a good old-fashioned diner burger, Café Whitney’s chefs will delight you with unique approaches to classics and the highest quality ingredients for robust flavor. Breakfast 6 – 10 a.m. daily. Dinner 5 – 9 p.m. Sun. – Thurs., 5 – 10 p.m. Fri. – Sat. 255 N. Virginia St.; 775-398-5400; Cafewhitney.com; Find Café Whitney on Facebook.

chez louie The name of this French-inspired restaurant located inside the Nevada Museum of Art means “at the home of a friend.” It offers casual, contemporary, affordable dishes in a comfortable, family-friendly, unique setting. Owner and chef Mark Estee complements the cultural fabric of the museum by highlighting seasonal ingredients in artistically presented dishes ranging from ratatouille and escargot to soups, salads, sandwiches, locally raised meats, seafood, and desserts. Open 11 a.m. – 2 p.m. Wed. – Sun. 160 W. Liberty St.; 775-284-2921; Chez-louie.com; Find chez louie on Facebook.

Dorinda’s Chocolates With a passion for creating the finest chocolates from pure ingredients, Dorinda Vance and her family have removed the automation from their chocolate shop so that every piece of chocolate is truly handcrafted, and the experience is both savory and memorable. From award-winning truffles to Dorinda’s famous salted caramels, chocolate-covered cherries, dipped treats, bars, and much more, these delicious treats are perfect for any wedding or other special event. Don’t miss chocolate and wine pairings each month! Open 10 a.m. – 6 p.m. daily. 727 Riverside Drive, Ste. E; 775-432-2024; Dorindaschocolates.com; Find Dorinda’s Chocolates on Facebook.

Great Basin Community Food Co-op This local-focused grocery store is home to the Food Shed Café, offering delicious and nutrient-dense dining options such as sandwiches, salads, burritos, paninis, soups, and local bone broth. The co-op also offers fresh juices, locally roasted coffee, grab-and-go meals, and a full selection of handcrafted bakery items. Vegan and gluten-free options are available for most house-made items, with emphasis on using local and organic ingredients. Besides a healthy selection of organic and local produce; local, grass-fed/grass-finished meats; and local, organic eggs, you’ll find hundreds of items in bulk, beer and wine, wellness items and supplements, and many hard-to-find specialty items — from locally grown, gluten-free grains to local, organic CBD oil. Everyone is welcome, and anyone can join! Open 7:30 a.m. – 9 p.m. daily. 240 Court St.; 775-324-6133; Greatbasinfood.coop; Find Great Basin Community Food Coop on Facebook.

IMBIB Imbibe in our relaxing taproom, where you can view the brewing process while enjoying a variety of craft beers, including barrel-aged, malty, hoppy, and sour. Taproom open 1 – 10 p.m. Mon. – Sat., 1 – 7 p.m. Sun. 785 E. Second St.; 775-470-5996; Imbibreno.com; Find IMBIB Custom Brews on Facebook.

Liberty Food & Wine Exchange Chef Mark Estee brings his creative and culinary talents to this friendly neighborhood artisan eatery and bar in Downtown Reno. Enjoy handcrafted, shareable plates that blend international cuisine with organic, sustainable, Northern Nevada-raised ingredients. Sip a creative cocktail, beer, or wine, or head to the boutique market for house-cured meats and house-made breads, pastas, and sauces. Special events and catering available. Open 11:30 a.m. – 9 p.m. daily. 100 N. Sierra St.; 775-336-1091; Libertyfoodandwine.com; Find Liberty Food & Wine Exchange on Facebook.

Mellow Fellow Gastropub With a new focus on food, Mellow Fellow has redefined itself as not just a beer bar, but a real gastropub with everything made from scratch. The new chef features something for everyone, including original bar snacks, burgers, sandwiches, salads, and dinner entrées. You’ll still find a wide selection of rotating craft beers, and that means all craft beers, with a reasonably full bar as well. Come try the newly added brunch on Sunday mornings. Parking is free in the garage outside of baseball game times. Open noon – 10 p.m. Mon. – Thurs., noon – midnight Fri. – Sat., 10 a.m. – 10 p.m. Sun. 300 E. Second St.; 775-657-8946; Mellowfellowpub.com; Find Mellow Fellow of Reno on Facebook.

Pignic Pub & Patio The concept was born from the owner’s fond memories of relaxing on a deck or porch, eating barbecue with close friends and family members while enjoying a frosty beer or a delicious cocktail. Bring your own meat or veggies to grill on the outdoor community grill-yard patio and deck, or order from Pignic’s updated menu of Southern-inspired entrées, chef’s choice soups and chilis, weekly seasonable specials, and shareable items, all made from locally sourced meat, poultry, or veggies. And now there’s a menu specializing in house-smoked meats and inspired dishes from around the globe! All the while, sip on one of Pignic’s 28 draft beers or a specialty cocktail. Or enjoy a drink inside while lounging in the turn-of-the-century sports parlor with multiple TVs. Upstairs, find the Revision Brewing Taproom. Serving food from 4 p.m. – 10 p.m. Wed. – Fri., 10 a.m. – 10 p.m. Sat. – Sun. 235 Flint St.; 775-376-1948; Restaurantji.com/nv/reno/pignic-pub-and-patio-; Find Pignic Pub & Patio on Facebook.

Pine State Biscuits Your quest for the perfect buttery, flaky homemade biscuit is over, thanks to this wildly popular restaurant first established in Portland, Ore. Enjoy amazing coffee, award-winning bloody marys, and hearty fare including such Southern favorites as biscuits and gravy, fried chicken, pulled pork, cornmeal pancakes, shrimp and grits, and even Cheerwine. Open 8 a.m. – 2 p.m. Wed. – Sun. Catering available. 200 S. Center St.; 775-432-2464; Pinestatebiscuits.com; Find Pine State Biscuits on Facebook.

Royce At this neighborhood bar, take a seat on one of the couches by the fireplace to get comfy; watch a game; order a drink from the expansive bar; and dive into a mouthwatering specialty Royce cheeseburger, perfectly toasted grilled cheese, or snack. Bring your friends to eat, drink, and be merry inside the cozy lounge or out on the large patio. Enjoy weekday food and drink specials. Open 4 p.m. – close Mon. – Sat. Happy Hour 4 – 6 p.m. daily. 115 Ridge St.; 775-440-1095; Roycereno.com; Find Royce on Facebook.

The Coconut This Thai restaurant that already has an avid following in Sacramento, where it was originally founded, has now taken up residence in Downtown Reno next to the Pioneer Center! This is more than dinner — it’s a lively, exciting experience, as chefs prepare dishes in an exhibition kitchen, using only the finest, freshest ingredients. Enjoy classic Thai favorites, including pad Thai and other noodle dishes, curries, fried rice, soups, salads, and desserts. Open 11:30 a.m. – 2 p.m. and 4:30 – 9 p.m. Mon. – Fri., noon to 9 p.m. Sat. – Sun. 170 S. Virginia St., Ste. 103; 775-420-5520; Thecoconuttogo.com; Find The Coconut Downtown on Facebook.

The Shore Find seasonally fresh and approachable food with flavors and ingredients inspired by the Mediterranean area, including North Africa, Southern Europe, and Greece. Enjoy breakfast, lunch, dinner, and drinks riverside, as you take in one of the finest views of the Truckee River in all of Downtown. Open for lunch 7 a.m. – 2 p.m. daily; open for dinner 5 – 9 p.m. daily. Renaissance Reno Downtown Hotel, 1 Lake St.; 775-682-3900; Shoreroom.com; Find The Shore on Facebook.

Washoe Public House Enjoy local, from-scratch dishes prepared by chef Brett Moseley, featuring local, seasonal ingredients. Dishes include appetizers to share, such as Irish nachos or poke lettuce wraps, as well as salads, soups, burgers, sandwiches, locally made sausages, pork chops, steaks, seafoods, pastas, and desserts. And, of course, enjoy unique, handcrafted cocktails, beer, and wine. Families are welcome; bring your furry friend to join you on the patio! Banquet room and catering available for special events. Open 11 a.m. – close Mon. – Sat. 275 Hill St.; 775-322-2710; Washoepublichouse.com; Find Washoe Public House on Facebook.

EAST RENO

10 Torr Distilling and Brewing Co. One of Northern Nevada’s outstanding distillery/breweries, 10 Torr brings precision engineering to its taproom, which comes complete with four TVs, indoor and outdoor games, and an amazing patio. The handmade equipment guarantees finely crafted beers and, utilizing the only vacuum-distilling in Northern Nevada, the spirits showcase the purest, finest flavors and aromas without any additives or heat reactions. Taproom open 3 – 7 p.m. Tues. – Wed., 3 p.m. – 8 p.m. Thurs., 3 – 10 p.m. Fri., noon – 10 p.m. Sat., noon – 6 p.m. Sun. 490 Mill St.; 775-499-5276; 10torr.com; Find 10 Torr Distilling and Brewing on Facebook.

Charlie Palmer Steak Inside the Grand Sierra Resort, you’ll find the Reno flagship of this renowned steakhouse created by Charlie Palmer. In a contemporary setting, enjoy neo-traditional versions of steakhouse classics, including seafood, chops, short ribs, and, of course, the exceptional steaks that built the restaurant’s reputation, all sourced from small producers for incomparable flavor and quality. Open 5 – 9 p.m. Sun. – Thurs., 5 – 10 p.m. Fri. – Sat. 2500 E. Second St.; 775-789-2332; Charliepalmersteak.com/reno-home; Find Charlie Palmer Steak Reno on Facebook.

Full Belly Deli Enjoy gourmet sandwiches, homemade soups and breads, and catering services for your office meetings and more. You can also enjoy a tasty, homemade breakfast with a cup of joe. Open 7 a.m. – 3 p.m. Mon. – Fri., 10 a.m. – 3 p.m. Sat. 3064 Mill St.; 775-657-8448; Eatfullbellydeli.com; Find Full Belly Deli on Facebook.

Rim Asian Bistro This unique restaurant features an array of classic Asian specialties, from wonton or hot and sour soup to Mongolian beef, honey-glazed walnut prawns, Kung Pao chicken, chow mein, and more, as well as an extensive sushi menu available at your table or the Rim bar. Open 5 – 9 p.m. Wed. – Thurs., 5 – 11 p.m. Fri. – Sat., 4 – 9 p.m. Sun. Grand Sierra Resort, 2500 E. Second St.; 775-789-2332; Grandsierraresort.com/reno-restaurants/rim-asian-bistro; Find The Rim Sushi Restaurant At The Grand Sierra on Facebook.

Uno Más Street Tacos + Spirits Experience the vibrant flavors of Mexico at this taqueria featuring street and gourmet tacos, all made from scratch with only the freshest ingredients. You’ll find fire-grilled meats, warm tortillas, freshly made salsa, seasonal vegetables, and delicious drinks, including handmade, ice-cold margaritas. Open 5 – 10 p.m. Sun. – Thurs., 5 p.m. – midnight Fri. – Sat. Grand Sierra Resort, 2500 E. Second St.; 775-789-2332; Grandsierraresort.com/reno-restaurants/uno-mas-street-tacos-spirits; Find Uno Más at Grand Sierra Resort on Facebook.

FOURTH STREET DISTRICT

Estella Tacos Y Mezcal At this lively, modern Mexican cantina in the heart of Downtown Reno’s Fourth Street District, enjoy street tacos, salsas, mezcal-inspired cocktails, and more, made with ingredients from local, seasonal ingredients whenever possible. All tacos are served on corn tortillas made in house with non-GMO, organic corn. Vegetarian, gluten-free, and other dietary accommodations available. Brunch available on Sundays. Open 5 – 9 p.m. Tues. – Thurs., 5 – 10 p.m. Fri. – Sat., 10:30 a.m. – 2: 30 p.m. Sun. 350 Evans Ave.; 775-219-0220; Estellareno.com; Find Estella Reno on Facebook.

Ferino Distillery Reno’s newest award-winning amaro distillery is right in the heart of Fourth Street’s Brewery District. Ferino Distillery is home to a full bar program, a coffee bar, and a production distillery. As a family-owned distillery, Ferino aims to make historic, high-quality, Italian-inspired spirits. You can find Cannella Cinnamon Cordial, Amaro Cannella, and Fernet Cannella wherever fine spirits are sipped. Check the website for hours. 541 E. Fourth St.; Ferinodistillery.com; Find Ferino Distillery on Facebook.

Louis’ Basque Corner Enjoy a fun, engaging communal dining experience you won’t forget at this historic eatery (open since 1967). Authentic, large-portioned, well-prepared Basque dishes include top sirloin steak, roasted leg of lamb, salmon, sweetbreads, tongue, and oxtail stew. Louis’ also is home to the famously powerful Basque cocktail picon punch. This is a great spot for all your holiday parties, whether with the company, family, or friends. Lunch 11:30 a.m. – 2:30 p.m. Tues. – Sat. Dinner 5 – 9:30 p.m. Tues. – Sat., 5 – 9 p.m. Sun. – Mon. Bar opens 11 a.m. Tues – Sat., 4 pm. Sun. – Mon. 301 E. Fourth St.; 775-323-7203; Louisbasquecorner.com; Find Louis Basque Corner on Facebook.

Nevada Sunset Winery Located in Reno’s Brewery District on East Fourth Street and sharing a building with Lead Dog Brewery and Basin and Range Cellars, Nevada Sunset Winery currently offers tastings, glasses, and bottles of wines it has made, blended, or aged with grapes from Nevada and California. Bottles can be ordered online! Tasting room open 4 – 9 p.m. Thurs. – Sat. 415 E. Fourth St., Ste. B; Nevadasunsetwinery.com; Find Nevada Sunset Winery on Facebook.

The Bar at The Jesse Situated inside a historic building that houses the stylish hotel The Jesse in Downtown Reno’s Fourth Street District, you’ll find this warm, inviting, comfortable bar. Choose from seasonal craft cocktails, beer, and wine, or stop by in the morning for a coffee or espresso drink from Forged Coffee Roasting Co., or pie from Sugar Pie. Open 4 – 8 p.m. Mon. – Tues., 4 – 9 p.m. Wed. – Thurs., 4 – 10 p.m. Fri. – Sat., and 10:30 a.m. – 2:30 p.m. Sun. 306 E. Fourth St.; Thejessereno.com; Find The Jesse Reno on Facebook.

The Depot Nestled inside a beautifully restored historic property (the former Nevada-California-Oregon railroad depot designed in 1910 by Frederic DeLongchamps), the state’s first brewery-distillery also offers a great restaurant and bar. The owners have paid special attention to local sourcing, quality, and the creation of traditional and innovative products in all four entities (the brewery, distillery, restaurant, and bar). Menu items range from rotisserie chicken, scallops with cauliflower purée, and flat iron steak to burgers, fish and chips, and hearty appetizers. Come in to taste the cocktails, beers, grab some snacks or dinner, and take in Reno’s history, which surrounds you. A big events space is available as well. Call or check website for current hours. 325 E. Fourth St.; 775-737-4330; Thedepotreno.com; Find The Depot Craft Brewery Distillery on Facebook.

MIDTOWN RENO

Arario This Korean-fusion restaurant in Midtown offers bite-sized delights such as pot stickers, kimchee fries, and shrimp tempura, as well as entrées that fuse Korean dishes with international cuisine in interesting ways — take, for example, the bulgogi pasta, poke bowl, kimchee gratin, whole squid salad, and Seoul cheesesteak sandwich. Stop in for lunch, dinner, or drinks. Open 11 a.m. – 9 p.m. Mon. – Thurs., 11 a.m. – 10 p.m. Fri. – Sat., 1 – 9 p.m. Sun. 777 S. Center St., Ste. 200; 775-870-8202; Arariomidtown.com; Find Arario MidTown on Facebook.

Batch Cupcakery The world is changing and people are becoming more health conscious. Batch provides the perfect baked goods for your dietary needs. You’ll find organic, gluten-free, vegan, and paleo cupcakes, brownies, cookies, and scones. Open 10 a.m. – 6 p.m. Mon. – Sat., 10 a.m. – 4 p.m. Sun. 555 S. Virginia St., Ste. 104; 775-336-1622; Batchcupcakery.com; Find Batch Cupcakery on Facebook.

Beefy’s Reno This industry-favorite restaurant serves up great hot dogs, shakes, and the best little burger in Reno, made with local beef from Ponderosa Meat Co. in Reno. Beefy’s offers a selection of 40 craft beers as well! Open 11 a.m. – 7 p.m. Mon. – Wed., 10 a.m. – 8 p.m. Thurs. – Sat. 1300 S. Virginia St.; 775-870-1333; Beefysreno.com; Find Beefy’s Reno on Facebook.

Brasserie Saint James Visit the first-and-only brewery and restaurant in Midtown Reno for comfort food taken up a notch with fresh, flavorful ingredients and perfect presentation. Try the huge selection of rotating brews, all crafted on site with crystal clear artesian well water that’s pumped up from 285 feet below the building. The winner of the Great American Beer Festival’s coveted Best Mid-Size Brewpub in the nation, Brasserie takes great pride in Brasserie guests’ entire experience. Enjoy enormous indoor and outdoor dining spaces (perfect for social distancing), new takeout and small plates menus, as well as six new brews. Open 11 a.m. – 10 p.m. Mon. – Fri., 10 a.m. – 11 p.m. Sat., 10 a.m. – 9 p.m. Sun. 901 S. Center St.; 775-348-8888; Brasseriesaintjames.com; Find Brasserie Saint James on Facebook.

Brothers Barbecue This Texas-style, dry-rubbed, and wood-smoked barbecue is pulled from two generations of family recipes. Enjoy beer and wine on the premises. Brothers Barbecue’s mobile barbecue-smoking trailer serves lunch and dinner for events and catering around Northern Nevada as well. Open 11 a.m. – sold out or 8 p.m. Mon. – Sat., 11 a.m. – 5 p.m. Sun. 618 S. Center St.; 775-384-3547; Bbqreno.com; Find Brothers Barbecue LLC on Facebook.

Calafuria This restaurant is open for Friday Italian popup dinners. Open from 6 p.m. Fri. Reservations recommended. Available to book entire property for special events and micro-weddings. 725 S. Center St.; 775-360-5175; Calafuriareno.com; Find Calafuria Reno on Facebook.

Centro Bar & Kitchen This contemporary small plates/tapas restaurant features a menu that changes seasonally. Ingredients are sourced locally when possible, and the team always is focused on bringing new flavors and preparations to its customers. Centro’s dining experience is unique and of the highest quality. Sharing plates with friends in its eclectic ambience is truly a wonderful experience! Pair Centro’s foods with wine, one of a selection of beers on tap, or an original, expertly handcrafted cocktail from the ever-changing drinks list. Enjoy them inside or on our shady, brick back patio. Open 3 – 9 p.m. Tues. – Thurs., 3 – 10 p.m. Fri. – Sat. Happy Hour 3 – 6 p.m. Thurs. – Sat. 236 California Ave.; 775-737-9062; Centroreno.com; Find Centro Bar & Kitchen on Facebook.

Coffeebar This Italian coffee shop serves organic coffee and espresso, homemade pastries, panini sandwiches, freshly spun gelato, handmade European crêpes, organic loose-leaf tea, mate, chai, Italian sodas, beer, wine, and more. Inspired by the coffee bars found on every street corner in Italy, Coffeebar was founded on the principles of providing the highest quality coffee and food in a café environment. Coffeebar is a place where people can come together to share, chat, laugh, relax, work, connect, and embrace life, all while enjoying the simple pleasure of a cup of coffee. Open 6 a.m. – 7 p.m. daily. 682 Mt. Rose St.; 775-800-1090; Coffeebar.com; Find Coffeebar Reno on Facebook.

Fat Cat Bar & Grill This locals’ favorite restaurant features carefully sourced, quality dishes all in a casual and relaxing atmosphere. Fat Cat serves Niman Ranch all-natural beef, free-range organic chicken, freshly baked bread, seasonal produce, and craft cocktails. Cuisine includes American pub-style appetizers, salads, handcrafted burgers, sandwiches, pastas, steak and seafood entrées, and desserts. Guests can enjoy daily happy hour specials, live music, free parking, and a large outdoor patio. For hours and weekly events, visit the website. 1401 S. Virginia St.; 775-453-2223; Fatcatrestaurants.com; Find Fat Cat Bar & Grill on Facebook.

Full Belly Deli Enjoy gourmet sandwiches, homemade soups and breads, and catering services for your office meetings and more. You can also enjoy a tasty, homemade breakfast with a cup of joe. Open 7 a.m. – 3 p.m. Mon. – Fri., 10 a.m. – 3 p.m. Sat. 517 Forest St.; 775-657-8448; Eatfullbellydeli.com; Find Full Belly Deli on Facebook.

Great Full Gardens Café & Eatery Enjoy menu items from mostly organic and local sources as well as all-natural meats at this café. Indulge in the greatest-tasting vegan and gluten-free selections as well. Gino the Soup Man soups available on site. Breakfast, lunch, and dinner served. Open 8 a.m. – 8:30 p.m. Mon. – Thurs., 8 a.m. – 9 p.m. Fri. – Sat., 8 a.m. – 2 p.m. Sun. 555 S. Virginia St.; 775-324-2013; Greatfullgardens.com; Find Great Full Gardens Midtown on Facebook.

Matador Lounge At Reno’s newest rooftop bar and lounge, enjoy a quaint, unpretentious vibe in an elegant setting as you sip handcrafted tequila and mezcal cocktails and take in distinctive downtown views. Or settle in downstairs for live music and DJs in a high-energy atmosphere. Open 4 p.m. – midnight Tues. – Thurs., 4 p.m. – 3 a.m. Fri. – Sat. 445 California Ave.; Matadorloungereno.com; Find Matador Lounge on Facebook.

Mexcal This taco- and tequila-focused restaurant in Midtown serves an array of distinctive dishes featuring braised chicken, quesabirria, lamb, carnitas, octopus, shrimp, mahi mahi or mushroom. Savor them with a handcrafted cocktail, including one of six innovative margaritas, on Mexcal’s covered, comfy patio. Open 11 a.m. – 9 p.m. Mon. – Sat. 516 S. Virginia St.; 775-433-1080; Mexcalreno.com; Find Mexcal Reno on Facebook.

Moo Dang Nestled in the heart of Midtown, Moo Dang serves a wide selection of Thai fare and a selection of more than 20 craft beers. Every dish is made to order, so you will find it easy to request vegan and gluten-free options as well as the level of spice. Come down and see for yourself today why Moo Dang was voted one of the best Thai restaurants in Reno in 2019! Online orders for takeout now available. Open 11 a.m. – 8:30 p.m. Tues. – Sat., 3 – 8:30 p.m. Sun. Closed Mon. 1565 S. Virginia St.; 775-420-4267; Thaimoodang.com; Find Moo Dang on Facebook.

Mr. Crab Boiling Seafood At this innovative, newly expanded restaurant, guests choose their catch from a large selection of some of the freshest seafood in town, including shrimp, scallops, lobster, crawfish, octopus, and, of course, crab, offered by the pound and boiled up with your choice of delectable seasonings. Then roll up your sleeves to crack claws, de-shell your shrimp, and enjoy a feast! Pair your seafood with delicious sides and accompaniments such as garlic Parmesan fries, lobster mac ’n’ cheese, oysters on the half shell, corn on the cob, fried calamari, and more. Open noon – 9 p.m. Sun. – Thurs., noon – 10 p.m. Fri. – Sat. 1507 S. Virginia St.; 775-499-5209; Mrcrabreno.com; Find Mr.Crab Boiling Seafood on Facebook.

Noble Pie Parlor This friendly gourmet pizzeria offers great pie utilizing fresh local ingredients, craft beers, and a handpicked wine selection. Try The Resa Special (sun-dried tomato, roasted garlic, jalapeño, red onion, pine nuts, spinach, and goat cheese) or the Backyard Chicken (house-recipe-barbecue-sauce rotisserie chicken, pepperoni, red onion, scallions, and red peppers). Also enjoy award-winning hot wings, unique strombolis, its innovative brunch menu with a build-your-own bloody mary bar on Sat. and Sun., as well as gluten-free, vegetarian, and vegan options. Delivery is available downtown and to nearby residential areas. Open 11 a.m. – 10 p.m. Sun. – Tues., 11 a.m. – 11 p.m. Wed. – Thurs., 11 a.m. – midnight Fri. – Sat. 777 S. Center St., Ste. 100; 775-451-2329; Noblepieparlor.com; Find Noble Pie Parlor on Facebook.

Pizzeria Lupo At this modern Italian pizzeria, savor a slice or a whole pizza prepared with quality ingredients and passion for unforgettable pizza. Diners can choose from two styles of pizza — thin-crust 16-inch neo-Neapolitan rounds and Detroit-style square pies — as well as a delicious variety of house-smoked wings, salads, vegetables, and Italian-style soft-serve ice cream. Enjoy them with a glass bottle of Coca-Cola Classic or with a beverage from next-door neighbor The Loving Cup. See website for current hours. 190 California Ave.; 775-229-8398; Pizzerialupo.com; Find Pizzeria Lupo Reno on Facebook and Instagram.

PJ & Co. A friendly staff, a full bar, and homemade freshness keep locals loving PJ’s for breakfast, lunch, and dinner. Famous for classics such as eggs Benedict, huevos rancheros, juicy burgers, giant salads, and ribs so tender the meat falls off the bone, PJ’s also offers special palate pleasers such as vegetarian sausage and black-bean burgers with tasty, gluten-free buns! Enjoy complimentary homemade chips and salsa after 4:30 p.m. daily with the additional TexMex dinner menu. When possible, PJ’s sources from organic, natural, and local farms and serves flavor that will keep you coming back for more to hang with your old and new best friends. Open 7 a.m. – 9 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri., 8 a.m. – 9 p.m. Sat., 8 a.m. – 4 p.m. Sun. 1590 S. Wells Ave.; 775-323-6366; Pjandco.net; Find PJ & Co. on Facebook.

Rice Box Kitchen From Perapol Damnernpholkul, self-taught cook and founder of Gossip Kitchen in San Francisco, comes this new restaurant offering a new take on takeout food. Based on the idea that nostalgic, home-cooked foods are hard to find in a restaurant, Rice Box Kitchen offers Asia-inspired comfort foods built to serve in a box. Each eco-friendly to-go box is packed with fresh, natural ingredients, organic meats, and incredible flavor and fragrance. Gluten-free and vegetarian items available. Lunch 11:30 – 2 p.m. Tues. – Sat. and Sun. Dinner 5 p.m. – 8:30 p.m. Tues. – Sat. 555 S. Virginia St., Ste. 103; 775-384-3401; Riceboxkitchen.com; Find Rice Box Kitchen on Facebook.

The Arch Society Reno’s only dessert and cocktail bar is perfect for date night. Try boozy milkshakes, mini-cupcakes and Champagne, Negroni truffles, crème brûlée, trifles, and Swedish princess cakes, perfectly paired with craft cocktails. Open 5 p.m. – close Tues. – Sat. 960 S. Virginia St. (next to Junkee Clothing Exchange); 775-800-3000; Thearchsociety.com; Find The Arch Society on Facebook.

The Cheese Board A locals’ favorite since 1981, The Cheese Board has been serving amazing soups, grilled sandwiches, and the freshest salads as well as drop-off and pickup catering for 40 years! Now with online ordering and local delivery options to make your life easier. Vegan and vegetarian items are available. Dine in our relaxed dining room, or sit outside and watch the world go by while enjoying our signature Cheese Board and hand-selected wine or a house-made dessert paired with locals’ favorite Hub Coffee. Open 11 a.m. – 3:30 p.m. Mon. – Fri. (will change with COVID restrictions lift). 247 California Ave.; 775-323-3115; Cheeseboardcatering.com; Find The Cheese Board American Bistro & Catering Company on Facebook.

Too Soul Tea Co. You’ll find a comfortable, friendly environment in this Midtown teahouse café. Choose from more than 100 fine teas and herbal blends, as well as Too Soul blend coffees. Too Soul also offers popular chai drinks, hot chocolates, smoothies, and bottled drinks, as well as monthly and holiday specials. Locally made baked goods, prepared sandwiches, wraps, and other snack choices are available with vegan and gluten-free options. Grab them to go or stay and relax (sit indoors and out, and Wi-Fi is available). Come in for tea tastings any day or create your own blend. Choose from black, green, herbal, hibiscus, rooibos, chai, white, and oolong teas. Discover extraordinary blends, such as Four Horsemen Black Tea, Blackberry Sage, 7 Seas, and Pomegranate Mojito Green. Pots, presses, and accessories also are available. Open 7 a.m. – 7 p.m. Mon. – Fri., 8 a.m. – 7 p.m. Sat., 9 a.m. – 6 p.m. Sun. 542½ Plumas St. (near California Avenue); 775-322-2001; Toosoultea.com; Find Too Soul Tea Co. on Facebook and Instagram.

NORTHWEST RENO

Gambi’s Come into Gambi’s, where the good times are a’sail! A new eatery in Somersett, Gambi’s offers delicious Italian food, an exceptional wine list, your favorite craft beers and cocktails, and an ambience that transports you to another time and place. Enjoy sea-worthy favorites such as lobster ravioli, chicken Parmigiana, lasagna Bolognese, and truffle gnocchi in their spacious main galley, or imbibe with your crewmates in The Bones, the lively cigar lounge next door. Reservations recommended. Open 4 – 9 p.m. Sun. – Thurs.; 4 – 9:30 p.m. Fri. – Sat.; Happy Hour 4 – 6 p.m. daily. Somersett, 7665 Town Square Way, Ste. 104; 775-622-4491; Gambisreno.com; Find Gambi’s on Facebook.

OLD SOUTHWEST RENO

Buenos Grill This colorful, family-friendly, Baja-themed restaurant is Reno’s best place for fish tacos, patio dining, and quick service. Enjoy a fresh and unique take on classic Mexican dishes such as fish tacos with mango salsa, steak ranchero taquitos, and coconut-fried shrimp. There’s a great margarita, wine, beer, and tequila selection as well. Open 11 a.m. – 8 p.m. daily. 3892 Mayberry Drive, Ste. A (at South McCarran Boulevard); 775-787-8226; Buenosgrill.com; Find Buenos Grill on Facebook.

Mix Bakeshop For a sweet treat, enjoy cupcakes, handcrafted pies, and beautiful cookies, made from scratch with the finest ingredients on site daily. Mix’s menu features a broad selection of delicious flavors, including Triple Chocolate and Classic Red Velvet cupcakes, Salted Caramel Apple and Banana Cream pies, and freshly baked cookies like Chocolate Chip and Frosted Pumpkin, as well as decorated sugar cookies — perfect for any occasion. Mix’s staff members are happy to work with you on custom orders. Gluten-free and vegan options available. Open 10 a.m. – 5:30 p.m. Mon., 8:30 a.m. – 5:30 p.m. Tues. – Fri., 10 a.m. – 4 p.m. Sat. 1117 California Ave.; 775-329-1748; Mixreno.com; Find Mix Bakeshop Reno on Facebook.

SOUTH RENO

Atlantis Steakhouse Rated the No. 1 restaurant in Reno by TripAdvisor, the Atlantis Steakhouse proudly serves Allen Brothers’ dry-aged USDA Prime cuts chosen for their superb quality, marbling, and flavor. Unsurpassed service and ambience are second to none. Classic cocktails, metropolitan martinis, and more than 350 selections of wine. Recipient of the AAA Four Diamond award and Wine Spectator’s Award of Excellence. Also recently named the No. 2 best casino restaurant in the country by USA Today. Dinner served from 5 p.m. Wed. – Sun. Reservations recommended. Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-824-4430; Atlantiscasino.com/dining/fine-dining/atlantis-steakhouse; Find Atlantis Steakhouse on Facebook, Twitter, and Instagram.

Bistro Napa Experience innovative small plates and entrées, a raw seafood bar, and playful desserts. A 4,000-bottle wine cellar is the visual centerpiece of the Napa Valley-inspired restaurant. Rated the No. 2 restaurant in Reno by TripAdvisor, Bistro Napa is a recipient of Wine Spectator’s Award of Excellence. Social Hour 4 – 6 p.m. Dinner served from 5 p.m. nightly. Reservations welcome. Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-335-4539; Atlantiscasino.com/dining/fine-dining/atlantis-bistro-napa; Find Bistro Napa on Facebook, Twitter, and Instagram.

Butcher’s Kitchen Char-B-Que Don’t miss out on the tasty food at the newest barbecue joint in town. The experienced chefs feature wood-fired, slow-roasted barbecue, as well as meats cooked on the rotisserie and grill. Butcher’s Kitchen Char-B-Que is family owned and operated, and the food is inspired by Old World cooking and butchery. Spoil your taste buds with slow-smoked beef brisket and herb-brined rotisserie chicken or even one of its barbecue burritos. Open 11 a.m. – 8 p.m. Mon. – Thurs. and Sat., 11 a.m. – 9 p.m. Fri. 7689 S. Virginia St., Ste. N; 775-499-5855; Bkcharbque.com; Find Butcher’s Kitchen Char-B-Que on Facebook.

Chihuahua’s Cantina & Grill Enjoy Reno’s go-to Mexican restaurant, specializing in the traditional cuisine of Mexico. Founded by Javier and Dora Rivera of Chihuahua, Mexico, the menu includes authentic family recipes prepared with strict attention to freshness and quality. Savor delicious Mexican and Tex-Mex favorites such as queso dip, quesadillas, nachos, tacos, enchiladas, burritos, chimichangas, fajitas, and more, as well as vegetarian options, burgers, soups, salads, and seafood dishes. Open 9 a.m. – 10 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri. – Sun. 7111 S. Virginia St., Ste. C1; 775-683-9846; Chihuahuasgrill.com/reno; Find Chihuahua’s Grill & Cantina on Facebook.

Crawfish Asian Cuisine Enjoy flavorful Asian cuisine, a variety of fresh seafood, and a full bar at this restaurant. Choose from classics, such as Peking duck and sesame chicken, or even vegetarian entrées, such as bok choy with garlic sauce and a variety of tofu dishes. The options truly are endless at Crawfish Asian Cuisine. Get $1 fresh raw oysters during happy hour, which is 11 a.m. – 3 p.m. Tues. – Fri. Open 11 a.m. – 9 p.m. Sun. – Thurs., 11 a.m. – 9:30 p.m. Fri. – Sat. Closed Mon. 1296 E. Plumb Lane; 775-622-6802; Crawfishasiancuisine.com; Find Crawfish Asian Cuisine on Facebook.

Dorinda’s Chocolates With a passion for creating the finest chocolates from pure ingredients, Dorinda Vance and her family have removed the automation from their chocolate shop so that every piece of chocolate is truly handcrafted, and the experience is both savory and memorable. From award-winning truffles to Dorinda’s famous salted caramels, chocolate-covered cherries, dipped treats, bars, and much more, these delicious treats are perfect for any wedding or other special event. Don’t miss chocolate and wine pairings each month! Open noon – 9 p.m. daily. 7400 Rancharrah Pkwy., Ste. 170; 775-432-2024; Dorindaschocolates.com; Find Dorinda’s Chocolates on Facebook.

Fourk Kitchen Veteran Paul Jansen founded Fourk with the goal of making prix-fixe, multi-course dining experiences casual, approachable, and less expensive than the often-pretentious affairs he’d experienced. This reservations-only eatery is open four nights per week with 24 seatings per night, and it utilizes mainstream ingredients in its seasons-inspired four-course meal with a fixed $49-per-person price. Wine and beer pairings available with additional charge. Happy Hour at 5:30 p.m.; guests must arrive by 6:15 p.m. for dinner, served Wed. – Sat. 4991 S. Virginia St., Ste. B; 775-870-1000; Fourkkitchen.com; Find Fourk Kitchen Reno on Facebook.

Great Basin Brewing Co. Nevada’s most award-winning brewery has been creating imaginative craft beers since 1993, including such favorites as Cerveza Chilebeso, Leave No Trace Alpine Lager, and Ichthyosaur “Icky” IPA. Great Basin also serves hearty fare such as hand-tossed pizzas, burgers, sandwiches, salads, Wisconsin-Style Beer Cheese soup, Brewmaster’s Mac ’n’ Cheese, Brewery Fish & Chips, Shepherd’s Pie, and other pub-style classics. Open 11 a.m. – 9 p.m. Mon. – Thurs., 11 a.m. – 10 p.m. Fri. – Sat., 11 a.m. – 8 p.m. Sun. 5525 S. Virginia St., 775-284-7711; Greatbasinbrewingco.com; Find Great Basin Brewing Company on Facebook.

Great Full Gardens Café & Eatery Enjoy menu items from mostly organic and local sources as well as all-natural meats at this café. Indulge in the greatest-tasting vegan and gluten-free selections as well. Gino the Soup Man soups available on site. Breakfast, lunch, and dinner served. Open 8 a.m. – 8:30 p.m. Mon. – Thurs., 8 a.m. – 9 p.m. Fri. – Sat., 8 a.m. – 2 p.m. Sun. 748 South Meadows Pkwy., Ste. A-14; 775-324-2016; Greatfullgardens.com; Find Great Full Gardens South Meadows Reno on Facebook.

High Mark Distillery & Barrel House Head distiller Felicia Keith-Jones, a former teacher and bush pilot, was trained in Ireland on Old World distilling methods before founding High Mark Distillery in Sterling, Alaska, in 2010. Now she has brought her award-winning operation to Reno, which utilizes Nevada-grown, organic grains and fruits in her distinctive line of spirits. Stop in to the Tasting Room and Sipping Parlor to glimpse the distillation process and enjoy a sip or two. Open noon – 7 p.m. Mon. – Sat. 4690 Longley Lane, Ste. 28; 775-622-9188; Highmarkdistillery.com; Find High Mark Distillery on Facebook.

Manhattan Deli Enjoy a taste of New York in every bite. A savory menu features authentic deli favorites, including piled-high pastrami sandwiches, bagels and lox, traditional matzo ball soup, specialty salads, and famous New York cheesecake. New offerings include delicious Italian entrées and New York-style pizza. Serving lunch and dinner from 11 a.m. daily. Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-335-3114; Atlantiscasino.com/dining/fine-dining/manhattan-deli; Find Manhattan Deli on Facebook, Twitter, and Instagram.

Noble Pie Parlor This friendly gourmet pizzeria offers great pie utilizing fresh local ingredients, craft beers, and a handpicked wine selection. Try The Resa Special (sun-dried tomato, roasted garlic, jalapeño, red onion, pine nuts, spinach, and goat cheese) or the Backyard Chicken (house-recipe-barbecue-sauce rotisserie chicken, pepperoni, red onion, scallions, and red peppers). Also enjoy award-winning hot wings, unique strombolis, its innovative brunch menu with a build-your-own bloody mary bar on Sat. and Sun., as well as gluten-free, vegetarian, and vegan options. Open 11 a.m. – 9 p.m. Sun. – Thurs., 11 a.m. – 10 p.m. Fri. – Sat. The Summit, 13979 S. Virginia St.; 775-298-1261; Noblepieparlor.com; Find Noble Pie Parlor on Facebook.

Nothing Bundt Cakes Step inside this sweet bakery and order from four different sizes and 10 different flavors of Bundt cake. Perfect for every occasion, Nothing Bundt Cakes make great gifts or treats for anniversaries, birthdays, baby showers, office parties, and more. Ten flavors (including luscious chocolate-chocolate chip, red velvet, white chocolate raspberry, carrot, lemon, marble, and pecan praline, white-white chocolate, and cinnamon swirl) with 40 unique decorations perfect the experience. Open 9 a.m. – 6 p.m. Mon. – Sat. 5051 S. McCarran Blvd.; 775-827-5151; Nothingbundtcakes.com; Find Nothing Bundt Cakes (Reno, NV) on Facebook.

Nothing To It! Culinary Center and Deli This outstanding facility features hands-on and demonstration classes taught by master chefs. You’ll also find a gourmet Napa Valley-inspired deli, as well as a fabulous kitchen store for all your cooking needs. Owners/operators Jay Bushman and Lara Ritchie have a passion for giving people the tools to be great chefs in their own homes. Deli is open 11 a.m. – 2 p.m. Mon. – Fri., 11:30 a.m. – 1:30 p.m. Sat. Catering is available. Check the website for class information. 225 Crummer Lane; 775-826-2628; Nothingtoit.com; Find Nothing To It! Cooking School & Kitchen Store on Facebook.

Red Bloom Asian Kitchen Try a modern twist on authentic Asian cuisine at this stylish new eatery. The menu features a variety of flavorful offerings from Japan, China, Korea, Singapore, Thailand, and Vietnam, including favorites such as bao buns, pork and shrimp siu mai, a wide variety of rice bowls, duck, Korean spiced beef short ribs, savory pho soups, and more. Pair them with a handcrafted specialty cocktail, sake, Asian beer, or wine. Open 11:30 a.m. – 10 p.m. Sun. – Thurs., 11:30 a.m. – 11 p.m. Fri. – Sat. Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-824-4431; Atlantiscasino.com/dining/fine-dining/red-bloom; Find Atlantis Casino Resort Spa on Facebook, Twitter, and Instagram.

Sierra Foods Market Visit Northern Nevada’s largest locally owned supermarket — a 60,000-square-foot space where you will find the largest selection of made-in-Nevada foods and drinks in the area. It boasts an on-site coffee roaster and coffee shop, Rounds Bakery doughnut shop, sandwich deli, rotisserie chicken, Tahoe Creamery scoop shop, Gino the Soup Man frozen soups, local produce, liquor store, local beer taproom, and fresh meat shop. Open 8 a.m. – 8 p.m. daily. Reno Town Mall, 4047 S. Virginia St.; 775-376-1054; Sierrafoodsmarket.com; Find Sierra Foods Market on Facebook.

SouthCreek Pizza Co. Experience this welcoming, family-owned neighborhood restaurant that serves handcrafted, wood-fired, brick-oven pizza cooked in an imported Italian oven. Also enjoy chef Ian Madan’s fresh salads, house-made meatballs, garlic shrimp, wood-roasted vegetables in a house-made chili oil, and pork spare ribs. The charcuterie and cheese plates are terrific additions to the menu and change periodically. Another treat is the mozzarella, which is made daily in house. Choose from a carefully selected wine and beer list that includes four beers and two wines on tap. Be sure to check out the daily lunch and dinner specials. Enjoy the patio. Open 11:30 a.m. – close Wed. – Thurs., 11:30 a.m. – 9 p.m. Fri., 1 – 9 p.m. Sat., 4 – 8 p.m. Sun. Happy Hour 2:30 – 5 p.m. Wed. – Fri. Download the mobile app to order online. South Creek Shopping Center, 45 Foothill Road; 775-622-1620; Southcreekpizza.com; Find Southcreek Pizza Co. on Facebook.

The Kitchen by Great Full Gardens Serving up the same quality you’ve come to expect from Great Full Gardens, this new South Reno location is a self-serve, organic salad, soup, and hot bar featuring Gino the Soup Man soups, rotating specials including lasagna and grab-and-go wraps, often made with locally sourced ingredients. Vegan and gluten-free options available. Open 8 a.m. – 2 p.m. Mon. – Fri. Closed Sat. – Sun. 5220 Longley Lane, Ste. 100; 775-384-6420. Greatfullgardens.com; Find The Kitchen by Great Full Gardens on Facebook.

The Lodge Cozy up next to the fireplace or under a patio heater after a day of hiking or skiing (Mt. Rose ski pass discounts are offered) with a peppermint mocha, a glass of wine, locally brewed cold draft beer, or a handcrafted cocktail at this eatery with a view, nestled at the foot of Mt. Rose in Galena. To accompany your beverage, nibble on an artisanal cheese board, a warm panini with organic soup, a stone-baked pizza, or other light bites. Guests can enjoy weekly specials and events, including live music, hand-selected wine flights, and large outdoor patios (where furry friends are welcome). The property now is available to be booked for private/semi-private special events and summer micro-weddings. For hours, weekly specials or to book an event, visit the website. 17025 Mount Rose Highway; 775-507-7049; Thelodgereno.com; Find The Lodge on Facebook and Instagram.

SPARKS

BJ’s Nevada Barbecue Co. Family owned and operated since 1986, BJ’s has been dishing up its unique style of barbecue with true Nevada flair. Enjoy custom meats, slowly smoked over a variety of hardwoods, including award-winning ribs. Also experience rustic, country-inspired breakfast. Catering is available as well. Breakfast, lunch, and dinner 6:30 a.m. – 8:30 p.m. Tues. – Thurs., 7 a.m. – 9 p.m. Fri. – Sat. 80 E. Victorian Ave.; 775-355-1010; Bjsbbq.com; Find BJ’s Nevada Barbecue Company on Facebook.

Great Basin Brewing Co. Nevada’s original craft brewery first opened its doors in 1993. After 28 years, it remains Nevada’s most award-winning brewery, with imaginative craft beers including such favorites as Cerveza Chilebeso, Leave No Trace Alpine Lager, and Ichthyosaur “Icky” IPA. Great Basin also serves hearty fare such as burgers, sandwiches, salads, Wisconsin-Style Beer Cheese soup, Brewmaster’s Mac ’n’ Cheese, Brewery Fish & Chips, Shepherd’s Pie, and other pub-style classics. Open 11 a.m. – 9 p.m. Mon. – Thurs., 11 a.m. – 10 p.m. Fri. – Sat., 11 a.m. – 8 p.m. Sun. 846 Victorian Ave., 775-355-7711; Greatbasinbrewingco.com; Find Great Basin Brewing Company on Facebook.

Great Full Gardens Café & Eatery Enjoy menu items from mostly organic and local sources as well as all-natural meats at this café. Indulge in the greatest-tasting vegan and gluten-free selections as well. Gino the Soup Man soups available on site. Breakfast, lunch, and dinner served. Open 10 a.m. – 8 p.m. Mon. – Thurs., 9 a.m. – 9 p.m. Fri. – Sat., 9 a.m. – 6 p.m. Sun. Outlets at Legends, 1330 Scheels Drive, Ste. F102; 775-440-1663; Greatfullgardens.com; Find Great Full Gardens at Sparks-Legends on Facebook.

IMBIB Imbibe in the brand-new Sparks taproom in the Outlets at Legends next to Cantina Los Tres Hombres, across from Galaxy Theatres! Choose from more than 20 craft beers, and enjoy them with a small bite from the snack menu, or if you’re feeling hungrier, order food delivery from nearby restaurants. Visit website for hours. Outlets at Legends, 1180 Scheels Drive, Ste. B-113; 775-470-5996; Imbibreno.com; Find IMBIB Custom Brews on Facebook.

Mamma Celeste’s Gastropub & Pizzeria Since Jim Flanagan first opened his small, independent pizzeria in Chico in 2011, his distinctive woodfired pizza has been a hit with diners. Now, he’s brought the concept to Sparks, where locals love the pizza and calzones made fresh daily (without sugar or eggs) and the expansive menu of pub-style appetizers, burgers, sandwiches, salads, chili, and desserts. Pair them with a selection from the restaurant’s extensive whiskey collection, cocktail, wine, or beer. Breakfast served every Sunday. Vegetarian and gluten-free options available. Open 11 a.m. – 8 p.m. Tues. – Thurs., 11 a.m. – 9 p.m. Fri. – Sat., 10 a.m. – 8 p.m. Sun. 360 Los Altos Pkwy., Ste. 100; 775-626-0200; Mammaceleste.com; Find Mamma Celeste’s Gastropub & Pizzeria on Facebook.

Revision Brewing Co. Revision brewsmouth-watering and aromatic beers for those who value creative freedom and quality with a touch of rebellion. Revision beers have won awards in Japan, Australia, Germany, Belgium, and in numerous competitions across the United States. Most recently, the 2020 USA Beer Ratings held in San Francisco announced Revision as the Brewery of the Year and its northeast-style IPA, Disco Ninja, was awarded Beer of the Year, Best Beer by Quality, and Best in Show. Other selections include Hazy IPA, IPA, DIPA, lager, barrel-aged beers, as well as guest wine and cider. Taproom and brewery open seven days a week for those 21 and over. Check website for hours. 380 S. Rock Blvd.; 775-331-2739;

Revisionbrewing.com; Find Revision Brewing Company on Facebook, Twitter, and Instagram.

TAHOE CITY

Fat Cat Bar & Grill This locals’ favorite restaurant features carefully sourced, quality dishes all in a casual and relaxing atmosphere. Fat Cat serves Niman Ranch all-natural beef, free-range organic chicken, freshly baked bread, seasonal produce, and craft cocktails. Cuisine includes American pub-style appetizers, salads, handcrafted burgers, sandwiches, pastas, steak and seafood entrées, and desserts. Guests can enjoy daily happy hour specials, live music, a large outdoor patio, and lake views. For hours and weekly events, visit the website. 599 N Lake Blvd.; 530-583-3355; Fatcatrestaurants.com; Find Fat Cat Bar & Grill on Facebook.

TRUCKEE

Coffeebar This Italian coffee shop serves organic coffee and espresso, homemade pastries, panini sandwiches, freshly spun gelato, handmade European crêpes, organic loose-leaf tea, mate, chai, Italian sodas, beer, wine, and more. Inspired by the coffee bars found on every street corner in Italy, Coffeebar was founded on the principles of providing the highest quality coffee and food in a café environment. Coffeebar is a place where people can come together to share, chat, laugh, relax, work, connect, and embrace life, all while enjoying the simple pleasure of a cup of coffee. Bakery: Open 6 a.m. – 5 p.m. daily. 12047 Donner Pass Road; 530-587-7707; Find Coffeebar Bakery on Facebook; Downtown: 10120 Jibboom St.; 530-587-2000; Find Coffeebar Truckee on Facebook; Coffeebar.com.

Drunken Monkey Enjoy Asian-style tapas, sushi, sake, beer, and wine in a unique lounge setting. Whether you choose to sit at the sushi bar, the sake bar, or the main dining area, the restaurant provides a menu to peruse but also encourages you to order omakase(aka chef’s choice). Partake in a robust selection of sake, Japanese beer (on draft and in bottles), varietal wines, and Asian-inspired cocktails to be paired with your meal, sampled alone, or taken home. Open 11:30 a.m. – 9 p.m. Sun. – Thurs., 11:30 a.m. – 9:30 p.m. Fri. – Sat. Happy Hour 3 – 5 p.m. Mon. – Fri. 11253 Brockway Road, Ste. 105; 530-582-9755; Drunkenmonkeysushi.com; Find Drunken Monkey Sushi on Facebook.

FiftyFifty Brewing Co. Offering great beer and food by people who love beer and food, FiftyFifty has won numerous international awards for its beers, which all are brewed on site at the pub. It proudly serves these up alongside all-natural meats, organic produce, and fresh pub-style innovations. FiftyFifty serves lunch and dinner and also features a full bar, seasonal outdoor seating on the patio (weather permitting), and live music and entertainment. Open 11 a.m. – 9 p.m. Sun. – Thurs., 11 a.m. – 9:30 p.m. Fri. – Sat. 11197 Brockway Road; 530-587-BEER; Fiftyfiftybrewing.com; Find FiftyFifty Brewing Co. on Facebook.

Full Belly Deli Enjoy gourmet sandwiches, homemade soups and breads, catering services, and patio dining (weather permitting). Open 7 a.m. – 4 p.m. Mon. – Fri., 10 a.m. – 3 p.m. Sat. 10825 Pioneer Trail Road, Ste. 103; 530-550-9516; Eatfullbellydeli.com; Find Full Belly Deli on Facebook.

The Mill Juice Shop This neighborhood shop has been a longtime favorite among locals looking for healthy organic or vegan options to treat everything from low energy and sore muscles to fatigue and colds. New owners since 2018, Matty and Adele McInnis are committed to continuing to offer a delicious assortment of healthy, refreshing cold-pressed juices, elixirs, and power-packed smoothies, as well as blended bowls, vegan wraps, and more. Open 9 a.m. – 3 p.m. Mon. – Fri., 10 a.m. – 3 p.m. Sat. Closed Sun. 10825 Pioneer Trail, Ste. 100; 530-536-5031; Themilljuiceshop.com; Find The Mill Juice Shop on Facebook.

For details on listing your restaurant in edibleReno-Tahoe’s Eat Local Guide in print and online, email Jaci@ediblerenotahoe.com.